Ingredients
Method
- Aloo / Potato - 2 cups
- Moong dal - 1 cup
- Green chillies - 2/3
- Coriander leaves - 1 tsp
- Salt to taste
- Oil - 1/2 cup
- Ghee - 1 tsp
- Yogurt / Curds - 1 cup
- Green chilli chatuney
- Tamarind sweet chatuney
Method
- Cook potato/aloo cool it, smashed aloo and add salt to taste
- Wash and soak moong dal for few hours and grind it make in to a thick paste
- Take a pan add oil (1tsp) OR ghee(1tsp) add moong dal paste saute for few minutes
- Add in to the dal green chillies, salt and coriander leaves mix well on low flame
- Shape into round thick flat patties
- Add moong dal spicy paste in the middle of the aloo and close aloo side edges
- Take a tawa and add oil heat
- Place patice, allow to cook on low flame till golden.
- Flip and cook other side, drizzling more oil if required.
- Toppings : green chilli chatuney, add curds, sprinkle salt, again green chilli chatuney and tamarind sweet chatuney(one after the other)
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