Aloo Tikki

Ingredients

• Aloo / Potato - 2 Medium size (boiled and mashed)
• Green chilies - 2/3
• Rice Flour - 1/4 cup
• Coriander leaves - 1/4 cup chopped
• Salt - 1/2 tsp
• Oil -  1/4 cup (Shallow fry)
• Green chilli /Mint Chutney
• Tamarind sweet Chutney

Method

1. Cook potato/aloo cool it, smashed aloo and add salt to taste
2. Wash and soak moong dal for few hours and grind it make in to a thick paste
3. Take a pan add oil (1tsp) OR ghee(1tsp) add moong dal paste saute for few minutes
4. Add in to the dal green chillies, salt and coriander leaves mix well on low flame
5. Shape into round thick flat patties
6. Add moong dal spicy paste in the middle of the aloo and close aloo side edges
7. Take a tawa and add oil heat
8. Place patice, allow to cook on low flame till golden.
9. Flip and cook other side, drizzling more oil if required.
10. Toppings : green chilli chatuney, add curds, sprinkle salt, again green chilli chatuney and tamarind sweet chatuney(one after the other)

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