Aloo Tikki



 photo Alootikki_zpsb9851e02.jpg


Ingredients


  • Aloo / Potato - 2 cups
  • Moong dal - 1 cup
  • Green chillies - 2/3
  • Coriander leaves - 1 tsp
  • Salt to taste
  • Oil - 1/2 cup
  • Ghee - 1 tsp
  • Yogurt / Curds - 1 cup
  • Green chilli chatuney
  • Tamarind sweet chatuney

Method


  1. Cook potato/aloo cool it, smashed aloo and add salt to taste
  2. Wash and soak moong dal for few hours and grind it make in to a thick paste
  3. Take a pan add oil (1tsp) OR ghee(1tsp) add moong dal paste saute for few minutes
  4. Add in to the dal green chillies, salt and coriander leaves mix well on low flame
  5. Shape into round thick flat patties
  6. Add moong dal spicy paste in the middle of the aloo and close aloo side edges
  7. Take a tawa and add oil heat
  8. Place patice, allow to cook on low flame till golden.
  9. Flip and cook other side, drizzling more oil if required.
  10. Toppings : green chilli chatuney, add curds, sprinkle salt, again green chilli chatuney and tamarind sweet chatuney(one after the other)


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