I bought a tawa fry masala powder to attempt an authentic Tawa Sabzi. Had this in restaurants. One of my favorite dish.
Deep fry vegetables. Cooked on a flat iron tawa/tava mixed with spice powders and little gravy on it. Served with rotis or naans. This is the Party / Buffet dish.
Not made at home regularly. This is my version of recipe.
Prep Time :20 Mins
Cook Time : 15 Mins
Serves : 2
Ingredients
- Bhindi / Okra - 20 count
- Baingan / Eggplant, small ones - 5
- Karela / Bittergourd - 2
- Aloo / Baby potatoes - 10 count
- Onions - Chopped into squares
Other Ingredients
- Tomato puree - 1/2 cup
- Onions - finely chopped 1/2 cup
- Ginger + Garlic paste - 1/2 tsp
- Tawa masala powder - 2 tbsp
- Garam Masala - 1/4 tsp
- Chat masala powder - 1/2 tsp
- Aam chur powder - 1/2 tsp
- Red chilli powder - 1/2 tsp
- Salt to taste
- Kasoori methi crushed - 1 tsp
- Oil - 2 tbsp
- Coriander leaves - 2tbsp chopped
- Oil - 400ml (to deep fry)
Method
- Ladiesfinger / Bhindi slit into 4 , Brinjal / eggplant cut into over shape , Bittergourd / Karela ,coere halved cut into 4 pieces, Boiled baby potatoes, Onions cut into squares,
- Heat oil in a kadai / wok and deep fry vegetables one by one. Remove sprinkle salt and keep aside
- Take a large tawa / flat pan , add oil then add onions cook till onions turn light brown color
- Add ginger garlic, fry then add tomato puree cook on low flame, sprinkle little water slowly mix / saute
- Then add powder and salt one after the other and kasoori methi again sprinkle little water and continue to saute because the gravy becomes dry so adding little water it is necessary.
- Keep the fried vegetables and arrange rim of the tawa
- Take a vegetables into the masala inthe center of tawa and mix and serve garnish coriander leaves and drizzle lemon juice. Repeat the same
