Methi Corn Pulao

Last weekend wanted to try something new and easy to make. Came out very tasty.

Prep Time : 15 Mins
Cook Time : 15 Mins
Serve : 2

Ingredients

• Methi Leaves / Fenugreek leaves - 1 & 1/2 cup
• Corn kernels - 1/2 cup (Frozen)
• Pulao powder - 2 tsp (i used MTR)
• Onion  - 1/2 cup,  chopped
• Green Chillies - 2 ( medium hot)
• Nutmeg powder - 1/2 tsp
• Oil - 5 tbsn
• Ginger + Garlic Paste - 1 tsp
• Clove - 2
• Cinnamon sticks - 2 small pieces
• Salt to taste
• Basmati Rice - 2 cups

Method

1. Wash and soak the rice for 10 mins then drained the water
2. Take a pan add oil then add cinnamon sticks, cloves 
3. Add chopped onions fry then add methi leaves and corn , chillies and ginger garlic paste stir fry
4. Add pulao powder and nutmeg powder salt mix well allow to cook leaves
5. Add into rice add water 1 & 1/4 cup
6. Mix well and cook it in the rice cooker or pressure cooker
7. Serve hot with yogurt / pachadi / raita

| Copyright © Malas - Kitchen 2012 | | All rights reserved

Rave Ganji / Semolina Porridge

Rave Ganji / Semolina Porridge this is quick and wonderful recipe. I would say this is the one of the diet recipes. My amma (mom) used to prepare this every day after my delivery to aide my diet. This is sort of liquid in texture and not thick like kesari bath / sajjige. Since this is easy to digest & tasty, this dish helpful for old people (not much to chew) and also it is good for someone sick.

Prep Time :  2 Min
Cooking Time  : 5 Min
Serves - 2

Ingredients

• Rave / Simolina -  2 tsp
• Milk - 1/2 cup
• Water - 1/2 cup
• Sugar - 3 tsp ( Adjust to taste)
• Cardamom powder / Ealashi / Ealchi - 1/3 tsp

Method

1. Roast rava in the small pan 
2. Take a pot / pan combine milk and water boil 
3. Add slowly rava 
4. Then allow to cook rava
5. Then add sugar and cardamom powder. Mix well
6. Serve hot

| Copyright © Malas - Kitchen 2012 | | All rights reserved