COCONUT RICE
August 08, 2007
Coconut rice is very easy and simple to cook. It just needs about 30 minutes to cook. It also tastes very good.
This is my entry for Express Cooking , hosted by Mallugirl and also sending to JFI - Rice for JFI posting 2nd entry
Ingredients
- Rice - 1 cup
- Oil - 10 tsp
- Chana dal / Bengal gram - 1-1/2 tsp
- Asafoetida / Hing - 1 tsp
- Mustard seeds - 1/2 tsp
- Green chillies - 2 0r 3
- Curry leaves - 1 stalk
- Coconut - 1/2 cup
- Salt to taste
Method
- Cook the rice in the cooker till done. Cool a bit
- Heat oil in a wok
- Add mustard seeds allow to splutter, then add chana dal, hing, chilies, curry leaves fry them for few minutes till chana dal are golden. switchoff the hob
- Add cooked rice, salt and coconut mix well
Serve with pickle
10 comments:
Hi mala! this is my favourite rice dish. Yours looks cool and great entry too. Thanks for sharing your version.
I was just looking for a recipe for coconut rice, This one looks absolutely delicous. I wiil be making it on Sunday for my lunch party
Kai Anna!! YUMMY!! Looks like a cloud Vana.Really good.Thanks for posting.
this is a good idea, we can make all kind of variety rice in 30 minutes.
Hi Vanamala,
Coconut rice is one of my absolute favorites! It looks yumm!
Cheers
Latha
I used to make this very often in Bangalore. Out here, I have never tried scraping a coconut, so use the coconut from Amma's house very sparingly.
But I love this :-)
My favourite. Nice entry.
My first time here. This looks good. Nice entry!
Hi all
Thank you. Yeah very easy and simple even i like too
u have an absolutely beautiful header. coconut rice looks so simple!!
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