Ulundogare
August 12, 2007
Ulund-Ogare is a mixture of Urad dal and black pepper. This dish has a different type of taste. It is also very quick to make and very tasty too.
Sharmi you did a good job choosing rice for this month. There are so many varieties of rice recipes that I feel there is no end to them.
This is my last and final entry to JFI -Rice hosted by sharmi from Neivedyam.
Ingredientes
- Rice - 1 cup
- Urad dal - 10 tsp
- Black pepper - 3 to 4 tsp
- Red chillies - 2 to 3
- Desiccated coconut - 1/4 cup
- Puree Ghee - 1/2 cup
- Salt to taste
- Cashews - 10 tsp
Method
- Cook the rice in the cooker
- Fry urad dal, pepper and chillies and make it into a fine powder
- Heat ghee in a wok
- Add mustard seeds and allow to splutter
- Add 1/2 tsp urad dal and cashews fry them till golden color, switch off the flame
- Add rice, powder, salt and coconut. Mix well
Serve hot
11 comments:
this sounds very yummy and healthy. I think I can try it out.
A nice variation to our regular meals. Neat recipe Vanamala. Viji
Great recipe. Definitely have to try :-)
very simple recipe vanamala. what u serve as a side dish with this?
We call it Uddinhittu anna and I love it.Simple and delicious Vana.Great job and great entry too!:))
wow! that's looks like a delicious dish, very new to me.
Would like to try it sometime.
Very cool recipe. We add some crushed ullandu appalam for more texture. Thanks
Simple but a tasty recipe. I will try it sometime.
Thank you all for leaving the comments.
Well sia we have it just like that..
bubbalili thats cool ullandu appalam. next time will add that.
Asha ...naan kannada dali kelirlilla uddinhittu anna... :)
cheers
Mala
Sounds pretty easy and tasty. Got to give it a try.
Simple and neat recipe.
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