Vegetable Puff

Check out this from one of my snack lists. It came out awesome. This you will get it in a Bakery especially in India. This is a very popular evening snack. Its healthy & as well as heavy. When i was making this i remembered my childhood days when we used to go out to bakeries to eat this. Everyday we need some snack in the evening. Thought to try it. My son loved it a lot. Its Crispy and a with mixture of potato & mixed veggies.

Ingredients

• Puff Pastry Sheets - 1 packet ( available in the freezer section of most grocery stores or supermarkets)
• Potatoes - 6 boiled & mashed
• Onion - 1, chopped
• Green Peas - 1/4 cup boiled
• Carrots - 1/4 chopped boiled
• Green chilli paste or green chillies, chopped - 2 or 1 tsp
• Ginger chopped - 1 tsp
• Red chilli powder or paprika - 1 tsp
• Garam Masala - 1 tsp
• Turmeric a pinch
• Oil - 2 tbsp
• Salt to taste
• Jeera seeds - 1/2 tsp
• Lemon Juice (if req)
• Coriander leaves, chopped

Method

• Take out the pastry sheets from the freezer, keep it normal temp about 45 mints
• In the meanwhile prepare the curry. Heat oil in a wok / kadai, add jeera seeds when they sizzle, add onions fry till done
• Add turmeric, green chillies or paste, ginger, mashed potatoes & peas, carrot & mix well
• Add salt, chilli powder, garam masala mix well
• Add lemon juice and garnish coriander leaves. Keep aside
• Cut the pastry sheets into rectangle shape and fill in the 2 or 3 tsbn potato mixture in the one side of the sheet and cover the other side with the help of water
• Preheat the oven at 400F and place the puffs in baking tray for about 30 minutes till golden color & crispy

Serve hot with ketchup or chutney