Iyengar Masala Powder

Chutney Pudi / Chutney Powder

12:30 PM

 Chutney pudi all of you know south indian famous powder.. can be had with dosa , idli .. it matches any tiffin... also goes along well with white rice (hot plain rice with 1 tsp oil n chutney powder ) and there are many variations for this powder in differnt houses .... in differnt states. 

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Ingredients
  • 2 cups (100 grms ) Chana dal / Bengal gram / Kadale bele
  • 1 Cup (50 grms) Urad dal / Black gram / Uddina bele
  • 1 & 1/2 cups - Red chillies (dry) or (Byadagi chillies)
  • 1/2 Cup Curry leaves / Kari Baavu soppu
  • 1 Cup Dry Grated Coconut / Dessicated / Kobri
  • Tamarind Paste(2 tbspn) or soaked chunks / Huli (1/2 cup)
  • 1/2 tsp Asafoetida / Hing / Ingu
  • Jaggery / Bella to taste
  • Oil - 5 tsbn
  • Mustard seeds - 1/2 tsp
Method
  • Heat wok / pan roast bengal gram & black gram till light golden color. Make a nice powder and keep aside
  • In the same wok roast chillies on low flame & keep aside
  • Wash the curry leaves and dry fry for few minutes & keep aside
  • Fry coconut for few seconds on low flame
  • Mix all with salt (to taste) and make a nice powder using mixer / blender and keep aside
  • Heat oil in a small pan add mustard seeds allow to splutter then add tamarind Paste OR tamarind chunks soaked and pressure cook and add it into the pan. Mix well in the oil & remove from the flame, cool it and Mix with powder by hand or blend once it will mix properly along with jaggery & hing.
Serve with dosa,idli

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