Bachelors Recipes

Potato In Curd Gravy

2:09 PM

Hope everone had a gr8 long weekend. It was a nice weekend for me.Today i am posting a new dish “Potato in curd gravy”. This is my sisters reicpe and we made it for dinner yesterday. This gravy dish suits chapati’s / paratha’s / white rice. This is so easy to make and does not have too many ingredients and more important no grinding. Bachelors can also make this without much fuss.




Ingredients
  1. Potato Cubes - 4 cups
  2. Curds (beaten) - 2 cups
  3. Onion - 1/2 cup (finely chopped)
  4. Green chillies - 2
  5. Garammasala - 1 & 1/2 tsp
  6. Red chilli powder / Paprika - 1 tsp (acc to taste)
  7. Jeera Powder - 1/2 tsp
  8. Turmeric a pinch
  9. Kasoori methi (Optional) - 1/2 tsp
  10. Jeera seeds - 1 tsp
  11. Mustard seeds - 1/2 tsp
  12. Hing / Asafoetida a pinch
  13. Ginger Paste - 1/2 tsp
  14. Salt to taste
  15. Coriander leaves
Method
  • boil the potato cubes in microwave or directly in the pan/cooker
  • Heat large wok, add oil add, mustard seeds, jeera seeds, turmeric, hing, kasoori methi, ginger, green chillies & onions, fry till onion turns golden
  • Add potato cubes, add salt & add curds
  • Add masala powders one by one
  • Bring to boil the gravy. Garnish coriander
  • Serve hot
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