Baby CORN Manchurian

Baby Corn Manchurian has a delicious taste. Crispy, Spicy and very declicious. Most of us are very familiar with Gobi Manchurian. I like making dishes with Baby Corn because it comes out very tasty, sweet and it also adds a lot to the visual aspect of the dish.Like Baby Corn Pulao, Subzi Or Curry etc.,I made this as an appetizer dish. It came out very Yummy, Crispy n Spicy. The weather was chilly outside and this spicy hot dish was a perfect foil for it.

Ingredients - 1
  • 1 Packet Baby Corn
  • 1/2 Cup Corn Flour
  • 1/4 Cup Rice Flour
  • Red chilli powder
  • 1 tsp Garlic + Ginger Paste
  • Salt to taste
  • Oil for deep fry
Ingredients - 2
  • 1 Bunch of Spring Onions
  • 1 onion (sliced)
  • 2 Garlic (crushed)
  • Soy Sauce (acc to taste)
  • Red Chilli Sauce or Red Chilli Powder (acc to taste)
  • Tomato Ketchup
  • 1tsp Oregano
  • Vinegar (option)
  • 2 tsb Olive Oil
  • Salt to taste
Method - 1
  • Cut Baby Corns length wise and cook the corn in a pan using a cup of water with salt. drained keep aside.
  • Mix the flour and chilli powder, ginger garlic to make a paste (Batter)
  • Baby corn with the batter and then deep fry at medium flame
  • Remove and drain in paper towel
Method - 2
  • Heat oil in a large wok(kadai)
  • Add garlic, onions, spring onions fry till onions are pink
  • Add fried baby corn then add one by one sprinkle soy sauce, chilli sauce, vinegar, salt, tomato ketchup, oregano
  • Stir well & ready to serve



Other Manchurian Recipes so far :



Corn Manchurian



Gobi Manchurian

| Copyright © Malas - Kitchen 2008 | | All rights reserved

28 comments

anudivya said...

Look very nice Mala, I especially like the font in the picture, looks spooky! :)

Priya said...

Wow looks yummy...they r prefect!!

Cham said...

I tasted in India the baby corn manchu, good one lovely recipe

meeso said...

Yummy!!!

Ramya's Mane Adige said...

I have a can of baby corn lying in my pantry... Will def try it. looks really yum!

sowmya said...

yummy..lovely presentation!!

delhibelle said...

scrumptious!!

aparna said...

Looks yummy. Got to try it soon.

Happy cook said...

Drool drool, till now i have only had gobi manchurian, would love to try this and it looks so yummy

Anonymous said...

Looks Yummy!
Mangala

Uma said...

never tasted this. looks so good.

Uma said...

btw, new look of your blog looks nice.

DEESHA said...

yummy yummy ... all time fave .. love the new look of your blog

DEESHA said...

yummy yummy ... all time fave .. love the new look of your blog

vidhas said...

yummy recipe for this weather. I would love to have with hot cup of tea

Ramya Vijaykumar said...

Tender Baby corns and a crispy coat mmm they are perfect sides.

Madhu said...

Hi Mala,
Looks yummy.love manchurias.......

AnuSriram said...

Looks Gr8! Delicious! I love this dish...

I have something for u in my blog.

Divya Vikram said...

looks spicy n perfect..

Sireesha said...

Looks very perfect and yumm yummm...

Sia said...

i too like baby corn to gobi one coz it's more crunchier and tastes simply awesome.

Uma said...

Wishing you and your family a happy diwali!

Cham said...

Wishing You and your family a wonderful Deepavali!

Mansi said...

Looks great Vanamala! I'm plannign to make this soon!

happy Diwali to you and your family!:)

Laavanya said...

Happy Diwali Vanamal..

I'm game for manchurian any day and yours looks so spicy & inviting.

Adlak's tiny world said...

superb baby corn manchurian. i know gobi manchurian but its new and looks so colorful and tempting. sure will try this tomrw.

n33ma said...

Thats so delicious......been ages since I ate baby corn manchurain

Apani Rasoi said...

Very Nice Blog.
Indian Vegetarian Food Recipes