Masala Biscuits / Khara Biscuits

Hurry !!! Its baking time. This is my first recipe for biscuits. Before my son was born I was very much into baking Biscuits & Cakes. Somehow i couldn't get time to make baking items after he was born. Now he is grown up and he enjoys having cookies. So thot to make and also share this recipe. I learnt making biscuits when i was in college.

This is very delicious not very spicy & not very salty too. You can have it at any time prefer with the tea/coffee time. I hope kids will also love this.

PS : Depends upon the Oven..Please be sure the temparatures of the oven may vary for different ovens. It may over heat or some may have less heat. I normally do @ 350 F (175C). The best way is to start on low heat then you can make it high later.




Ingrediens

• Maida / Plain Flour - 200 grms
• Sugar Powder - 20 grms
• Butter (unsalted) - 50 grms
• Salt - 1 tsp
• Coriander leaves - 2 tsp, chopped(optional)
• Curry leaves - 1 stalk, finally chopped
• Green chillies , chopped - 1 tsp
• Sesame Seeds(white) - 1 tbsn
• Curd / Yogurt - 30 grms
• Baking powder - 1/2 tsp

Method

• Cream sugar and butter with the Immersion blender / Hand Blender
• Add maida, salt, coriander leaves, curry leaves, green chillies, sesame seeds, baking powder and curds mix well
• Roll the dough into 1/3 inch thick sheet and cut into desired shape
• Place it on a greased baking sheet / tray little apart
• Bake at 350 F (175C) for about 15 minutes.

Subscribe via Reader

Subscribe to Nalapaka by Email