RedChilli Chutney / ChopMalaka Chutney
February 04, 2009
Chutney is very common and popular in India. There are various kinds of chutneys which are made both in south india and north india. This chutney i have made using Red chillies called it in tamil is Chop(Red) Malaka(Chilli) chutney / Red chilli chutney. This is the same way my mom makes. Suitable for dosas, idlies etc.,
Sending this to Chutney / Dip Mania hosted by Ramya
Ingredients
- RedChillies / Chopmalaka / Kempu Mensinakai - 3to 4
- Coconut , grated - 1 cup
- Tamarind paste or pulp - 1/2 tsp
- Asafoetida - 1/4 tsp
- Jaggery a pinch
- Rock Salt as per taste
- Curry leaves - 5 to 6 leaves
- Bengal gram / Kadale parpu / Kadale bele - 2 tspn
For Tempering :
- Mustard seeds - 1/4 tsp
- Oil - 1/2 tsp
Method
- Fry Bengal gram, curry leaves, chillies
- In the mixer add the coconut along with fried items, tamarind, jaggery, salt, asafoetida(hing) add a little water & grind to a coarsely paste.
- Heait oil in a small pan add mustard seeds allow to splutter and pour it into the chutney
- Serve chutney with dosa & idli
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16 comments:
Slurp! I love the smoky taste of fried dry red chillies in coconut chutney, great entry! :))
makes me want to grab the bowl and eat the chutney with/without dosai :)
lovely recipe!
I like this chutney with dosa and idli! Looks so tasty!
Nice version of your chutney. I don't think i've eaten this chutney with jaggery before. Nice to know.
def goes great with dosas and idlis!!!thanx for the lovely entry :)
I love this chutney.. Looks so tasty !!
Chutney with red chillis sounds super hot, like to have chutney with anything..
I must try this! Sounds very tasty - thanks!
looks so yummy :)
I love red chilli chutney too. great with dosas & idlies
Ummm, some dhal and rice and this would go down great!
Beautiful and delicious. Wish I had them now.
Chutney looks yummm and tempting..Love chutneys with anything..
Love this chutney..Goes well with dosa and idly..
Red Chillies & coconut do make a lovely combination, the heat & the cool! good to eat with about anything.
aaah! I know I want to make some..but I am thinking if it will be too hot. If i reduce chillies so much enough to reduce the heat, then why make one though!!!! what a paradox. But the chutney looks yum! Will try this with a glass of water ready nearby :)
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