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Chith Unde

>> January 25, 2010

This is a request recipe of my viewers. Apologize for delay in posting this becoz few months back i got this recipe when i was went to india . Also this dish is not prepared on normal days. This is typical thirvidhyanam (death anniversary) dish. Recipe is given below.

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  • Jaggery / Bella / Vellu - 1 cup (grated)
  • Coconut / Thenginakai / Thenga - 1/2 cup (grated)
  • Cardamom powder / Ellarshi pudi / Elaki pudi - 1/2 tsp
  • Rice flour / Akki hittu / Arshi maav - 1 cup
  • Pure Ghee / Thupa / Nayi - 2 tsp
  • Black Sesame Seeds / kappu ellu / karappu ell - 2 tsp
  • Thenkol maav Or Uluthuparappu maav / Uddina bele hittu / Batter - 1 cup
  • Oil to deep fry
  • Take a kadai / small wok add ghee and rice flour fry on low flame till raw smell goes and keep aside
  • Heat another pan fry sesame seeds keep aside
  • Take a pan add jaggery bring to boil it becomes froth , on low flame.
  • Add coconut stir well for few minutes and add sesame seeds and flour stir it becomes thick and cool it and make a small size balls / unde keep aside
  • Make a Thenkol maav batter or soak it blackgram / uluthupappu for few hrs and make a thick batter
  • Dip each jaggery balls / unde into batter and deep fry it in the oil. Fry till it becomes golden color.
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 photo chithunde13_zpsb816abdf.jpg

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Asha January 25, 2010 at 1:48 PM  

Looks good, love the filling.

Renuka Bedre - Rao January 25, 2010 at 3:52 PM  

Thanks alot Mala for your kind comment on my blog! m happy it helped me discover this beautiful blog of urs..u have nice recipes..liked this interesting recipe..n i especialy loved d quote on the top!

Rachana Kothari January 25, 2010 at 4:44 PM  

Thanks for dropping by my blog and your sweet comment. You have a great blog with nice recipes.

Cham January 25, 2010 at 6:49 PM  

We don't make any particular dish- but sesame and bittergourd are added in menu on that day!
Great to know ur custom :)

BangaloreBaker January 25, 2010 at 7:09 PM  

Somehow my mother never made these. I remember eating these in my mama's house though. Should try it sometimes.

LG January 25, 2010 at 8:23 PM  

We make something similar but the stuffing is bele hoorna. Not sure when they make it I mean shubha adige no athva death anniv antha gottila :P kelbeku maneli :D

sowmya.s January 25, 2010 at 11:16 PM  

nice recipe..looks yumm..

Sushma Mallya January 25, 2010 at 11:40 PM  

That looks good, never heard abt this one but surely must be yum..and thanks a lot dropping by mala and leaving a lovely comment as well...hope to c u again..

aquadaze January 26, 2010 at 9:04 AM  

this is a new one for me, looks nice! Thanks for visiting my blog, hope to see you often.

Mangala January 26, 2010 at 6:50 PM  

I love chith unde....slurp!!!!!! thanks Vanamala...!

RAKS KITCHEN January 27, 2010 at 10:51 AM  

New to me,we make a similar snack,just love it :)

DEESHA January 28, 2010 at 3:51 PM  

I remember eating this long ago

Jyoti V January 29, 2010 at 3:58 PM  

Lovely dish..thanks for dropping by..hope to c u again..

Divya Vikram January 29, 2010 at 8:33 PM  

Nice recipe Mala. Filling sounds delicious!

Nostalgia February 1, 2010 at 7:32 AM  

Thanks for sharing this recipe. Chith Unde looks good

Aissa January 27, 2014 at 9:01 PM  

Nice post. Thank you for taking the time to publish this information very informative; so happy to be given a privilege to post a comment here.


sarah lee June 29, 2014 at 9:34 PM  

I really enjoyed reading your article. I found this as an informative and interesting post, so i think it is very useful and knowledgeable. I would like to thank you for the effort you have made in writing this article.


Leslie Lim January 2, 2015 at 12:38 AM  

You really have an awesome blog. You doing great and I really love it. Thanks for posting. God bless.


P Shyam May 17, 2015 at 10:22 PM  

We are performing Thiruvidhyanam here in the US for my parents in law and your site has come in very handy.
I cannot thank you enough Mala.

lee woo June 14, 2015 at 10:31 PM  

Love it! Very interesting topics, I hope the incoming comments and suggestion are equally positive. Thank you for sharing this information that is actually helpful.


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