Chith Unde

This is a request recipe of my viewers. Apologize for delay in posting this becoz few months back i got this recipe when i was went to india . Also this dish is not prepared on normal days. This is typical thirvidhyanam (death anniversary) dish. Recipe is given below.





Ingredients
  • Jaggery / Bella / Vellu - 1 cup (grated)
  • Coconut / Thenginakai / Thenga - 1/2 cup (grated)
  • Cardamom powder / Ellarshi pudi / Elaki pudi - 1/2 tsp
  • Rice flour / Akki hittu / Arshi maav - 1 cup
  • Pure Ghee / Thupa / Nayi - 2 tsp
  • Black Sesame Seeds / kappu ellu / karappu ell - 2 tsp
  • Thenkol maav Or Uluthuparappu maav / Uddina bele hittu / Batter - 1 cup
  • Oil to deep fry
Method
  • Take a kadai / small wok add ghee and rice flour fry on low flame till raw smell goes and keep aside
  • Heat another pan fry sesame seeds keep aside
  • Take a pan add jaggery bring to boil it becomes froth , on low flame.
  • Add coconut stir well for few minutes and add sesame seeds and flour stir it becomes thick and cool it and make a small size balls / unde keep aside
  • Make a Thenkol maav batter or soak it blackgram / uluthupappu for few hrs and make a thick batter
  • Dip each jaggery balls / unde into batter and deep fry it in the oil. Fry till it becomes golden color.














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24 comments

Asha said...

Looks good, love the filling.

Renuka Bedre - Rao said...

Thanks alot Mala for your kind comment on my blog! m happy it helped me discover this beautiful blog of urs..u have nice recipes..liked this interesting recipe..n i especialy loved d quote on the top!
Renuka
http://cookingyummy.blogspot.com/

Rachana Kothari said...

Thanks for dropping by my blog and your sweet comment. You have a great blog with nice recipes.

Cham said...

We don't make any particular dish- but sesame and bittergourd are added in menu on that day!
Great to know ur custom :)

BangaloreBaker said...

Somehow my mother never made these. I remember eating these in my mama's house though. Should try it sometimes.

LG said...

We make something similar but the stuffing is bele hoorna. Not sure when they make it I mean shubha adige no athva death anniv antha gottila :P kelbeku maneli :D

sowmya.s said...

nice recipe..looks yumm..

Sushma Mallya said...

That looks good, never heard abt this one but surely must be yum..and thanks a lot dropping by mala and leaving a lovely comment as well...hope to c u again..

Sush said...

lovely recipe Mala :)

aquadaze said...

this is a new one for me, looks nice! Thanks for visiting my blog, hope to see you often.

Mangala said...

I love chith unde....slurp!!!!!! thanks Vanamala...!
Mangala

RAKS KITCHEN said...

New to me,we make a similar snack,just love it :)

Kitchen Flavours said...

New to me....looks yummy...

DEESHA said...

I remember eating this long ago

Jyoti V said...

Lovely dish..thanks for dropping by..hope to c u again..

Divya Vikram said...

Nice recipe Mala. Filling sounds delicious!

Nostalgia said...

Thanks for sharing this recipe. Chith Unde looks good

Aissa said...

Nice post. Thank you for taking the time to publish this information very informative; so happy to be given a privilege to post a comment here.

aissa
www.joeydavila.net

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Leslie Lim said...

You really have an awesome blog. You doing great and I really love it. Thanks for posting. God bless.

Zeny
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P Shyam said...

We are performing Thiruvidhyanam here in the US for my parents in law and your site has come in very handy.
I cannot thank you enough Mala.

Vanamala Hebbar said...

Thank You P Shyam!

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