Vegetable Hakka Noodles

Everyone's favourite noodles. Especially kids will love noodles. I tried my best for it to be just like a resturant style. I have made this number of times but never got time to take a photo of this . Finally i did this time . I feel it is easy to prepare.

 photo hakkanoodles_zps17bbaa79.jpg



Ingredients

  • Noodle Packet ( Asian Hakka Noodle) - 1 packet
  • Olive oil - 2 tsp
  • Chilli Sauce - 2 tsp
  • Soy Sauce - 2 tsp
  • Salt - 1/4 tsp (adjust to taste)
  • Ginger+ Garlic Paste - 1/2 tsp
  • Ajinomoto - 1/4 tsp
  • Vegetables :
  • Green Cabbage shredded - 1/2 cup
  • Green Bell Pepper shredded - 1/4 cup
  • Carrots Shredded - 1/4 cup
  • Spring Onions - 1/2 cup
  • Bean sprouts - 1/4 cup
Method
  • Take a large pan heat water bring to boil thoroughly then add noodles leave it for 5 min on low flame
  • After 5 mins drainout all the water and sprinkle oil to the noodles
  • Take a large wok add olive oil
  • Add all the shredded vegetables along with ginger garlic paste
  • Saute for a while then add all the sauces and sprinkle salt and ajinomoto
  • Stir well then add noodles Stir and Stir to mix well
  • Serve hot







  • | Copyright © Malas - Kitchen 2009 | | All rights reserved |

Aloo Tikki Burger

This is the my own style of burger. Sometimes you don’t know what to make for the evening snacks everyday. I made aloo tikki’s then I got an idea. I had some Burger Buns in my kitchen so made a burger with those Aloo Tikki’s.



Ingredients

  • Aloo tikkis - 4
  • Burger buns -4
  • Lettuce
  • Cheese slices - 4
  • Tomato slices - 4
  • cucumber slices - 4
  • Onion slices - 4
  • ketchup
  • Mayonnaise
Method
  • Aloo Tikki click the recipe
  • Place a burger buns in to half
  • Grease ketchup in one side of the bun then Add each tikki in one side then place onions, tomatoes, cucumber and cheese then grease mayonnaise on top of the cheese slice serve with ketchup







| Copyright © Malas - Kitchen 2009 | | All rights reserved

Soya Chunks Pulao

Healthiest pulao I would say. Lots of proteins and vitamins. No grinding and not much of stress to prepare this dish just 15 to 20 mins is enough. Anyone can cook, bachelors too Soya chunks is easily available in Indian store and other marketplace. The Soya chunks added to the rice makes the pulao more delicious.


 photo soyapulao_zps6508a416.jpg


Ingredients
  • Soya Chunks - 1 cup (boiled)
  • Buttani / Peas - 1/4 cup (boiled)
  • Potato - 1 ( chopped, boiled)
  • Onion - 1 ( chopped)
  • Basmati Rice - 2 cups
  • MTR Pulao Powder - 2 tsp
  • Garam Masala powder - 1/2 tsp
  • Salt to taste
  • Chakke & Lavanga / Cinnamon / Clove - 2 + 2
  • Oil
Method
  • Cook the basmati rice in the rice cooker
  • Take a large pan add oil
  • Add chakke & lavanga add onions stir fry
  • Add potato & peas & soya then add all masala powders
  • Add rice and salt mix well
  • Serve hot




| Copyright © Malas - Kitchen 2009 | | All rights reserved |