Paneer Manchurian

Paneer Manchurian This dish is a starter / Appetizer. Similar like Gobi Manchurian and quite easy to prepare.

Note : Same batter can be used for both cheesy potato and Paneer Manchurian

Prep Time :  15 Mins
cook Time :  8 - 10 Mins
Serves : 2

Ingredients

• Paneer - 2 cups
• Onion - 1/4, chopped
• Spring Onions - 1/4 cup , chopped
• Capsicum / Green Bell pepper - 2 tbsp
• Salt to taste
• Soy sauce - 2 tsp
• Chilli sauce  - 2 tsp
• Ajinomoto - a pinch
• Garlic, chopped - 1/2 tsp
• Olive oil - 2 tbsp

Other Ingredients for batter

• Corn flour - 4 tsp
• Maida / All purpose flour - 2 tsp
• Red chilli powder - a pinch
• Salt to taste
• Baking soda - a pinch
• Pepper powder - a pinch
• Water - 1/4 cup (as per need)
• Oil - to deep fry

Method

1. Cut the paneer into triangle shape
2. Mix all the batter ingredients and make a medium thick using water (as per need)
3. Dip each paneer pieces and deep fry till golden color and remove drained into paper towel
4. Heat oil in a wok / large pan add olive oil 
5. Add garlic, onions, spring onions, capsicum and ajinomoto fry in the high flame
6. Add paneer then add soy sauce and chilli sauce 
7. Add salt mix well and serve hot 

Sending this to event Summes Culinary Bon Vivant : Apptizers / Starters

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