Inji Mor | Neru Mosaru

This is the tamil word. Neer is water , mor is buttermilk. Inji is a ginger in tamil. Neeru Mosaru is kannada words. My family loves this after heavy food this must be needed. It is a ginger flavor and its very digest drink. In Hindi it is called Chaas masala buttermilk. It is good to have it in the summer hot weather. Refrigerate 1 or 2 days.

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Prep Time : 10 Mins

Ingredients
  • Thick Yogurt / Curds - 2 cups
  • Chill Water  - 500 ml (1/2 ltr)
  • Salt to taste
  • Curry leaves - few leaves
  • Coriander leaves - little tsp
  • Green chillies - a pinch piece
  • Ginger - a piece 
Method
  • Blend in the mixer 1/2 cup yogurt / curds along with curry leaves, coriander leaves, a little piece of chilli, ginger
  • Pour into remaining yogurt / curds , salt and chilled water, whisk the buttermilk well and served chilled
  • Refrigerate whenever needed

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9 comments

DivyaGCP said...

Refreshing drink. Perfect to beat the heat.. :)

divya said...

looks scrumptiously tasty dear

Lubna Karim said...

Perfect for the season....looks refreshing....

kitchen queen said...

refreshing and soothing.

Priya Suresh said...

Very refreshing drink,prefect summer drink.

CHITRA said...

I have tasted this in Nandini.. Looks nice :)

RAKS KITCHEN said...

Yummy, sounds appetizing too, pretty presentation!

Laavanya said...

Very refreshing! :) I love ginger in every form possible.

Kannada Cuisine said...

Love it