South Indian Mixture #1

Hope everyone had a Great Diwali this year and also had lots of sweets. To counter the sweets I have made a spicy south indian mixture.Well it is easy to make.  Took me just an hour to make a big size of box of mixture. It is fresh home made, no oily smell and made out of cholesterol free oil. Good accomponiment with tea or coffee and also nice for cold winter evenings.

 

Prep Time : 10 Mins
Frying Time : 45 -50 Mins

Ingredients

• Kadlekai / Peanuts - 1/2 cup
• Hurkadle / Dalia / Roasted gram - 1/4 cup
• Gati Avalakki / Thick Flatten Rice / Thick poha - 1/4 cup
• Godambi / Cashews  - 4 tbsp
• Karibehu soppu  / Curry leaves - 2 strings
• Aachumensina pudi / Red Chilli powder - 1 tsp
• Salt to taste
• Sakre - Sugar  - 1/2 tsp
• Oil - Deep fry (400 ml)

Ingredients for Sev

•  Khara Sev
• Oil - Deep fry (400ml)

Method

• Heat oil in a frying pan , Fry peanuts until golden color remove and drained in a paper towel
• Add dalia and fry again till golden color, then add curry leaves with in a second take out , drained in a paper towel, Add cashews and remove then add Avalakki/poha and remove drained in a paper towel (do it one by one ingredients)
• Mix together in a large bowl , sprinkle chilli powder, sugar, salt and mix well
• Then make a khara seve ( check out the recipe link ) 
• In the same Khara sev batter  make ribbon sev use other chakli presser plate
• Crumble khara sev and ribbon sev 
• Take a large box mix all together and close the lid and shake well so that salt and chilli powder mix well all.
• Serve and store it in airtight box

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