Pache Kadle Shundal | Hasi Kadle Shundal

I have wanted to post all types of shundal. I do make it almost every week in my kitchen using different sprouts. Want to make a series of shundal recipes in my blog. Pache Kadle means fresh green chickpeas. This comes along with leaves as we call it as soppu kadle in karnataka. Made 2 dishes using these and will post both the dishes. Its also very tasty to eat it just like that. 


 photo sopinakadle_zps21239b19.jpg


 photo soppinakadle1_zps00268864.jpg

 photo soppukadle_zpscc9bebd7.jpg

 photo PacheKadleshundal_1_zps8591c5c4.jpg

Prep Time : 10 Mins
Cooking Time : 5 Mins

 Ingredients
  • Pache Kadle / Hasi Kadle / Green Chickpea - 2 cups
  • Thenga / Thenginaturi / Coconut  grated - 2 tbsp\
  • Kothambri soppu / Coriander leaves - 2 tbsp 
  • Salt to taste
  • Lemon juice - 1 tsp
Tempering : 
  • Oil - 2 tbsp
  • Kadag / Sasive / Mustard Seeds - 1/2 tsp
  • Kadleparppu / Kadlebele / Split Chickpea - 1/2 tsp
  • Peryengayam / Hing / Asafoetida - a pinch
  • Karvappale / Karibehevu / Curry leaves - few leaves
  • Pachmalaka / Hasimensinakai / Green chillies - 1 , chopped (Medium hot)
Method
  1. Remove the outer skin and take out the fresh chickpea
  2. Boil the green chickpea / pachekadle in a pan with 1 cup water. Boil till tender and remove from the flame. Drain the water and keep aside (do not discard the water use someother dish)
  3. Take a pan add oil. Then add mustard seeds, split chickpea, asafoetida, curryleaves, and green chillies fry for few mins till split chickpea turns golden brown
  4. Then add cooked chickpea mix well. Add coconut and salt stir and switch off the flame
  5. Add lemon juice and garnish coriander leaves
  6. Serve

 photo Pachekadleshundal_2_zps053b4ff9.jpg

6 comments

Priya Suresh said...

Wish i get this much fresh green garbonzas, sundal looks fabulous.

Vanamala Hebbar said...

@Priya you can get it in indian grocery store. (I got freshchickpea in apana bazar)

divya said...

wow....very healthy n delicious..

Gayathri Sathyanarayanan said...

healthy and nutritious sundal. Apt during festive occasions.

mango dash said...

Hey, very nice site. I came across this on Google, and I am stoked that I did. I will definitely be coming back here more often. Wish I could add to the conversation and bring a bit more to the table,but am just taking in as much info as I can at the moment. Thanks for sharing.

Mango Juice Manufacturers

Laavanya said...

Sundal is already healthy and one with sprouts is esp. welcome. Looks so yummy.