Pache Kadle Shundal | Hasi Kadle Shundal

I have wanted to post all types of shundal. I do make it almost every week in my kitchen using different sprouts. Want to make a series of shundal recipes in my blog. Pache Kadle means fresh green chickpeas. This comes along with leaves as we call it as soppu kadle in karnataka. Made 2 dishes using these and will post both the dishes. Its also very tasty to eat it just like that. 

Prep Time : 10 Mins
Cooking Time : 5 Mins

  • Pache Kadle / Hasi Kadle / Green Chickpea - 2 cups
  • Thenga / Thenginaturi / Coconut  grated - 2 tbsp\
  • Kothambri soppu / Coriander leaves - 2 tbsp 
  • Salt to taste
  • Lemon juice - 1 tsp
Tempering : 
  • Oil - 2 tbsp
  • Kadag / Sasive / Mustard Seeds - 1/2 tsp
  • Kadleparppu / Kadlebele / Split Chickpea - 1/2 tsp
  • Peryengayam / Hing / Asafoetida - a pinch
  • Karvappale / Karibehevu / Curry leaves - few leaves
  • Pachmalaka / Hasimensinakai / Green chillies - 1 , chopped (Medium hot)
  1. Remove the outer skin and take out the fresh chickpea
  2. Boil the green chickpea / pachekadle in a pan with 1 cup water. Boil till tender and remove from the flame. Drain the water and keep aside (do not discard the water use someother dish)
  3. Take a pan add oil. Then add mustard seeds, split chickpea, asafoetida, curryleaves, and green chillies fry for few mins till split chickpea turns golden brown
  4. Then add cooked chickpea mix well. Add coconut and salt stir and switch off the flame
  5. Add lemon juice and garnish coriander leaves
  6. Serve


Priya Suresh said...

Wish i get this much fresh green garbonzas, sundal looks fabulous.

Vanamala Hebbar said...

@Priya you can get it in indian grocery store. (I got freshchickpea in apana bazar)

divya said...

wow....very healthy n delicious..

Vysyas recipes said...

healthy and nutritious sundal. Apt during festive occasions.

Laavanya said...

Sundal is already healthy and one with sprouts is esp. welcome. Looks so yummy.