Tomato Thair Pachadi | Tomato Mosaru Pachadi

Make this oftenly. This is well goes with pulao / Any rice dishes. This is south indian taste. Posting this series of thair pachadi.

Tomato pachadi3 photo tomatopachdi2_zps86937351.jpg

Prep Time : 10 Mins
Cook Time : 2 Mins

Ingredients
  • Tomatoes - 2 cups
  • Thair / Curds / Plain Yogurt - 4 cups
  • Thenga / Thenginaturi /Gratedcoconut - 2 tbsp
  • Salt to taste
Tempering the Pachadi
  • Tempering
  • Oil - 2 tsp
  • Kadag /Mustard seeds / Sasive - 1 tsp
  • Pairthuparppu / Split yellowmoong / Hesarubele - 1 tsp
  • Peryangyum / Asafoetida/Hing - 1/4 tsp
  • Karvappale / Curry leaves/ Karibehvu - few leaves
  • Green chillies - 1(medium hot)
Method
  1. Wash and chop the tomatoes into tiny cubes
  2. Add curds, salt , coconut
  3. Heat oil in a small pan add mustard seeds allow to splutter, then add hing, curry leaves, greenchillies and moong stirfry and pour it into tomato and curds bowl
  4. Mix well and serve with plain hot rice or pulao

Tomatopachadi1 photo tomatopachadi3_zpscda1905e.jpg

Tomato pachadi2 photo tomatopachadi4_zpsadb54413.jpg

Tomato pachadi photo tomatopachadi1_zps3e21d677.jpg


| Copyright © Malas - Kitchen 2015 | | All rights reserved