Tomato Thayir Pachadi | Tomato Mosaru Pachadi

Make this oftenly. This is well goes with pulao / Any rice dishes. This is south indian taste. Posting this series of thair pachadi.

Prep Time : 10 Mins
Cook Time : 2 Mins

Ingredients

• Tomatoes - 2 cups
• Thair / Curds / Plain Yogurt - 4 cups
• Thenga / Thenginaturi /Gratedcoconut - 2 tbsp
• Salt to taste

Tempering the Pachadi

• Tempering
• Oil - 2 tsp
• Kadag /Mustard seeds / Sasive - 1 tsp
• Pairthuparppu / Split yellowmoong / Hesarubele - 1 tsp
• Peryangyum / Asafoetida/Hing - 1/4 tsp
• Karvappale / Curry leaves/ Karibehvu - few leaves
• Green chillies - 1(medium hot)

Method

1. Wash and chop the tomatoes into tiny cubes
2. Add curds, salt , coconut
3. Heat oil in a small pan add mustard seeds allow to splutter, then add hing, curry leaves, greenchillies and moong stirfry and pour it into tomato and curds bowl
4. Mix well and serve with plain hot rice or pulao

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