Geddekosu Thair Pachadi | Geddekosu / Navilkosu Mosaru Pachadi ( Kohlrabi)

This is also one the tasties pachadi. Good for health in english it is called Kohlrabi i heard and read this vegetable is good for diabetics. I also make curry will post that too in next month. 

Gedekosu pachadi photo geddekosupachadi_zpsa598e6f8.jpg

Prep Time : 8-10 Mins
Cook Time : 5-10 Mins

Ingredients
  • Geddekosu/Navilkosu/Kohlrabi - 1 cup , grated
  • Thair / Yogurt/ Curds / Mosaru - 2 cups
  • Thenga/Thenginaturi/Gratedcoconut - 2 tbsp
  • Salt to taste
  • Coriander leaves - 2 tsp
Tempering
  • Oil - 2 tsp
  • Kadag /Mustard seeds / Sasive - 1 tsp
  • Pairthuparppu / Split yellowmoong / Hesarubele - 1 tsp
  • Peryangyum / Asafoetida/Hing - 1/4 tsp
  • Karvappale / Curry leaves/ Karibehvu - few leaves
  • Green chillies - 1(medium hot)
Method
  1. Wash and peel kohlrabi. Grate the kohlrabi with the grater 
  2. Cook the kohlrabi on stove top with 1/4 cup of water or pressure cooker without adding water one whistle is enough. ( i used stove top). After cook cool completely
  3. Add curds, salt , coconut and coriander
  4. Heat oil in a small pan add mustardseeds allow to splutter, then add hing, curry leaves, greenchillies and moong stirfry and pour it into kohlrabi and curds bowl
  5. Mix well and serve with plain hot rice 


Gedekosupachadi photo geddekosupachdi_zps5eb0035f.jpg

Gedekosu pachadi1 photo Gedekosupachadi_zps1047ae6c.jpg



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