Jeera Biscuits

This you will get it in a Bakery especially in India. This is a very popular evening biscuits.  When i was making this i remembered my childhood days when we used to go out to bakeries to eat this. These biscuits are best to have with coffee/tea/milk.

Prep Time : 10 Mins
Bake Time : 10 Mins

Ingredients

• Wheatflour - 1 cup
• Maida/Apf - 1 cup
• Sugar powder - 3/4 cup
• Salt  - 1/4 tsp
• Baking soda - 1/4 tsp
• Baking Powder - 1/2 tsp
• Jeera/Cumin seeds - 3 tbsp
• Butter (Unsalted) - 1/2 cup 
• Milk - 2 tsp (or more)

Method

1. Preheat the oven to 300F
2. In a bowl mix butter and sugar make a cream out of it using hand mixer or use other mixer.
3. In a same bowl Sive flour , baking soda, baking powder, salt jeera seeds
4. Mix well and add milk little by little and make a dough (Like our chapathi dough)
5. In a table top sprinkle some flour roll the dough using a roller cut into cookie cutter or desired shape (each biscuit 1/4 inch thick)
6. Place them into baking tray bake into 8 mins for 350F. Bake until golden brown (check inbetween) Transfer into wire rack and cool completely.
7. Serve and store into cookie jar.

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