This you will get it in a Bakery especially in India. This is a very popular evening biscuits. When i was making this i remembered my childhood days when we used to go out to bakeries to eat this. These biscuits are best to have with coffee/tea/milk.
Prep Time : 10 Mins
Bake Time : 10 Mins
Ingredients
| Copyright © Malas - Kitchen 2017 | | All rights reserved |Prep Time : 10 Mins
Bake Time : 10 Mins
Ingredients
- Wheatflour - 1 cup
- Maida/Apf - 1 cup
- Sugar powder - 3/4 cup
- Salt - 1/4 tsp
- Baking soda - 1/4 tsp
- Baking Powder - 1/2 tsp
- Jeera/Cumin seeds - 3 tbsp
- Butter (Unsalted) - 1/2 cup
- Milk - 2 tsp (or more)
Method
- Preheat the oven to 300F
- In a bowl mix butter and sugar make a cream out of it using hand mixer or use other mixer.
- In a same bowl Sive flour , baking soda, baking powder, salt jeera seeds
- Mix well and add milk little by little and make a dough (Like our chapathi dough)
- In a table top sprinkle some flour roll the dough using a roller cut into cookie cutter or desired shape (each biscuit 1/4 inch thick)
- Place them into baking tray bake into 8 mins for 350F. Bake until golden brown (check inbetween) Transfer into wire rack and cool completely.
- Serve and store into cookie jar.
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