Jeera Biscuits

This you will get it in a Bakery especially in India. This is a very popular evening biscuits.  When i was making this i remembered my childhood days when we used to go out to bakeries to eat this. These biscuits are best to have with coffee/tea/milk.

Prep Time : 10 Mins
Bake Time : 10 Mins


  • Wheatflour - 1 cup
  • Maida/Apf - 1 cup
  • Sugar powder - 3/4 cup
  • Salt  - 1/4 tsp
  • Baking soda - 1/4 tsp
  • Baking Powder - 1/2 tsp
  • Jeera/Cumin seeds - 3 tbsp
  • Butter (Unsalted) - 1/2 cup 
  • Milk - 2 tsp (or more)
  1. Preheat the oven to 300F
  2. In a bowl mix butter and sugar make a cream out of it using hand mixer or use other mixer.
  3. In a same bowl Sive flour , baking soda, baking powder, salt jeera seeds
  4. Mix well and add milk little by little and make a dough (Like our chapathi dough)
  5. In a table top sprinkle some flour roll the dough using a roller cut into cookie cutter or desired shape (each biscuit 1/4 inch thick)
  6. Place them into baking tray bake into 8 mins for 350F. Bake until golden brown (check inbetween) Transfer into wire rack and cool completely.
  7. Serve and store into cookie jar.

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