Roasted Brussel Sprouts Curry

Oven roasted brussel sprouts tossed with indian spice. Here is another quick side dish (dry curry). Brussel sprouts is looked like small baby green cabbage.

Prep Time : 10 Mins
Cook Time : 30 Mins


  • Brussel Sprouts - 1lbs
  • Onions - 1 
  • Potato - 1 
  • Garlic pods - 3 
  • Garam masala - 1/2 tsp
  • salt
  • Jeera powder  - 1/4 tsp
  • Red chilli powder - 1/4 tsp
  • Coriander powder - 1/4 tsp
  • Lemon/lime juice - 1 tsp
  • Olive oil - 2 tbsp + 2 tsp
  1. Pre heat the oven to 200F
  2. Wash and cut the edges and chop into 4 parts , chop the garlic into small pieces and cut the potatoes into cubes (with skin)
  3. In a baking tray place them sprouts, garlic and potatoes toss with olive oil and rocksalt 
  4. Place it in the oven turn on to 400F. Roast them to 20-25 mins. Do check in between and in spatulla stir once to roast them evenly. (oven temperatures vary so please look for that)
  5. In a stove top heat pan add 2 tsp of oil. Add onions cook for golden brown 
  6. Add all spice powders (jeera powder,coriander powder,chilli powder and garam masala) add salt (if required)
  7. Add roasted sprouts and potatoes into pan and tossed them on high flame. Then turn off the flame add a lemon juice and stir 
  8. Serve hot with any course.

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1 comment

Wilhelm Duncan said...

It looks delicious. What do you recommend to eat with it? Also very interesting what vine will fit the best here. I trust your choices as much as I trust rewardedessays to make things done.