Masala Vade (Bele Vade)

This snack reminds me during my college days. I used to have it in canteen everyday. This snack also  find them in the streets(Gadiwala). I have made similar taste added onions,ginger & garlic into masala vade delicious and crispy. I have posted Ambode but just plain(no onion and garlic) made on festive occasions. Masala Vade best to have with coconut chutney or coffee/tea.  In Winter / Snow season hot fried snacks like craving!! :). Today snow storm here in NY.







Prep Time : 10 Mins + 4 hours(soaking time)
Frying Time : 15 Mins

Ingredients
  • Split Chana dal / Bengalgram / Kadalebele - 2 cups
  • Coconut (fresh, grated) / Thenginaturi - 2 tbsp
  • Onions - 1/2 cup (finely chopped)
  • Green chillies /Hasimensinakayi - 5 (adjust as per taste)
  • Ginger / Shunti - a small pice
  • Garlic /Belulli - 1 pod
  • Slat to taste
  • Baking soda -  a pinch 
  • Rice flour - 2 tbsp
Method
  1. Soak dal for 4 hours. Then drain water and keep aside
  2. In a food processor (i used food processor , can be used mixer)
  3. Add all the ingredients and pluse for few mins. Transfer into a bowl 
  4. Heat 500ml oil in a pan 
  5. Take a small portion of mixture and flatten them 
  6. Deep fry on medium heat until golden in color
  7. Repeat the same process
  8. Serve with coconut chutney






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