Prep Time : 10 Mins
Coo Time : 5 Mins
Ingredients
- Jamun Mix powder - 3/4 cup
- Mava/Kova fresh - 1/4 cup
- Water - 4 tsp or Milk
Ingredients for Sugar Syrup
- Sugar - 2/1/2 cups (adjust as per taste)
- Water - 1/2 cup
- Cardamom powder - a pinch (optinal)
- Rose water (optional)
Mehod
- In a large pan add water and sugar boil into 1 thread consistency . While sugar syrup is still boiling start frying jamuns.
- Mix jamun mix and kova. Sieve well there should be no lumps and add water little by little (the dough should be soft)
- Divide the mixture into small lemon size balls
- Heat oil / ghee ( i've used oil)
- Deep fry on low heat. Fry until dark black in color
- Remove and add kala jamun into hot sugar syrup
- After sometime remove kalajamuns from the sugar syrup and sprinkle dry coconut powder(optional)
2 comments
Hi Mala, it would be great if you could tell me which Jamun mix powder you have used? Like MTR Gulab jamun mix?
Hi Durga
Use any (nothing specific) ..I have used Gits(Available in US IndianMarket)
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