Appetizer or Snack are amazing for kids. Small shells are easy to serve them. There are always several boxes of "Athens mini fillo shells" in my freezer. It is already baked just added crispy masala potato cubes and cheese. It makes varieties of one bite snacks like sweets or savory.
Prep Time : 10 Mins
Cook Time : 10 Mins
Ingredietns for crispy potato fry
- Potatoes - 2 (Medium size)
- Oil - 1 tsp
- Tumeric Powder - a pinch
- Red chilli powder - 1/4 tsp (or less)
- Garam masla - a pinch
- Chaat masala - 1/4 tsp (or less)
- Coriander powder - a pinch
- Salt to taste
- I have used "Air Fryer" for potato fry. Pre-heat the fryer for 400F
- Peel and cut into small cubes and half cook the potato and drain water completely
- In a bowl add warm oil and add all masala ingredients. Mix well the mixture
- Apply little oil on airfryer
- Add Potato mixture and cook for 15 mins for 400F. Pause and gently shake the potatoes often
- Remove and let cool down
Ingredients for Mini shells
- Ready to use Athens Phyllo Shells
- Grated cheese
- Tostitos Smooth & chedar cheese dip - 1/4 cup (Warm)
Method for serving
- Heat the ready shells in a airfryer for 2 mins for 250 F
- Add potatoes on top of grated cheese and chedar cheese dip
- Serve immediately
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