Taco is a original Mexican recipe. But made with Indian style of paneer tikka and is very tasty on this crispy shells. Seasoned with mint,coriander green chilli chutney and filled with veggies.
*This is a non-Iyengar recipes.
Cook Time : 10 Mins
Ingredients
- Taco Shells
- Paneer Tikka (fried) - 2 cups
- Tomato - 1 cup (chopped)
- Onions - 1 cup (chopped)
- Capsicum - 1 cup (chopped)
- Shredded lettuce - 1 cup
- Mint chutney + Coriander green chilli chutney - 1 cup (Chutney mixed with 1 tbsp of thick curds)
- Shredded cheese
- Paneer cubes - 2 cups
- Thick curds - 2 tbsp
- Ginger,garlic paste - 1 tsp
- Turmeric - 1/4 tsp
- Chilli powder - 1 tsp
- Jeerapowder - 1 tsp
- Garammasala - 1 tsp
- Dhanyapowder - 1 tsp
- Kasuri methi - 1 tsp crushed
- Salt to taste
- Besan - 2 tbsp
- Riceflour - 1 tbsp
- Breadcrumbs - 2 tbsp
- Oil - to deep fry
Method
- Mix all the ingredients in a bowl and keep aside for few mins
- Heat oil in a pan and deep fry until golden in color
Method for Taco
- In a taco shell add chooped onions, capsicum, tamotoes then add 4 or 5 cubes of paneer tikka
- Add mint and coriander chilli chutney
- Sprinkle lettuce and cheese
- Then again again chutney
- Serve immediately
1 comment
Hi Vanamala,
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