This you will get it in a Iyengar Bakery in Mysore/Bangalore. This is a very popular evening snack. When i was making this i remembered my childhood days when we used to go out to bakeries to eat this. These Dilpasand are best to have with coffee/tea/milk/fruits.
Prep
Prep Time : 10 Mins
Baking Time : 10 Mins (400F)
Ingredients
| Copyright © Malas - Kitchen 2020 | | All rights reservedPrep
Prep Time : 10 Mins
Baking Time : 10 Mins (400F)
Ingredients
- Pie dough or Puff pastry dough ( I have used ready Puff Pastry sheet)
- Tutti Frutti - 1 cup (colorful chopped candied fruits)
- Dry coconut shredded / Vankobri - 1 cup
- Sugar/Sakare - 1-1/2 cup (adjust as per taste)
- Honey/Jenutuppa - 1 tbsp
- Cardamom powder /Elakki pudi - 2 pinches
- Cashews and Pistachios - 1 tbsp chopped
- Raisins / Vandrakshi - 1 tbsp
Method
- Preheat the oven at 400F
- Thaw the pastry sheets according the box directions and cut into round shape into two parts
- In a bowl mix tuittifruitti,coconut,sugar,cardamom powder,cashew+pistachios+raisins then honey mix well
- Spread the mixture on top of pastry sheets evenly
- Add the another layer of pastry sheet and close the edges using water and apply butter on both the sides and place it baking tray
- Place the tray in oven and bake at 400F for 8-10 mins.Turn off , remove and apply butter and put inside the oven and leave it for another few mins to get golden in color and crunchy crust
- Remove from oven and let it cool on a cooling rack
- Cut into triangle shape and serve
No comments
Post a Comment