Dilpasand | Dilkush (Iyengar Bakery Recipe) | Indian Sweet Pie

This you will get it in a Iyengar Bakery in Mysore/Bangalore. This is a very popular evening snack. When i was making this i remembered my childhood days when we used to go out to bakeries to eat this. These Dilpasand are best to have with coffee/tea/milk/fruits.

Prep Time : 10 Mins
Baking Time : 10 Mins (400F)


  • Pie dough or Puff pastry dough  ( I have used ready Puff Pastry sheet)
  • Tutti Frutti - 1 cup (colorful chopped candied fruits)
  • Dry coconut shredded / Vankobri - 1 cup
  • Sugar/Sakare - 1-1/2 cup (adjust as per taste)
  • Honey/Jenutuppa - 1 tbsp
  • Cardamom powder /Elakki pudi - 2 pinches
  • Cashews and Pistachios - 1 tbsp chopped
  • Raisins / Vandrakshi - 1 tbsp
  1. Preheat the oven at 400F
  2. Thaw the pastry sheets according the box directions and cut into round shape into two parts
  3. In a bowl mix tuittifruitti,coconut,sugar,cardamom powder,cashew+pistachios+raisins then honey mix well 
  4. Spread the mixture on top of pastry sheets evenly
  5. Add the another layer of pastry sheet and close the edges using water and apply butter on both the sides and place it baking tray 
  6. Place the tray in oven and bake at 400F for 8-10 mins.Turn off , remove and apply butter and put inside the oven and leave it for another few mins to get golden in color and crunchy crust
  7. Remove from oven and let it cool on a cooling rack 
  8. Cut into triangle shape and serve 

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