Cream Bun (Iyengar Bakery Recipe)

This sweet snack is a popular item in an Iyengar Bakery in Mysore/Bangalore. When i was making this i remembered my childhood days when we used to go out to bakeries to eat this. This is nothing but Doughnut/Donut. Earlier we did not know the word Donuts so we used to call it as cream bun topped with coconut flakes and candied fruits/tuttifruiti. 

Ingredients :

 Maida / All purpose flour 2 cups
 Milk Powder/Mava                                     
 2 tbsp                                             
 Yeast 2 tbsp
 Salt 1/2 tsp
 Sugar 2 tbsp
 Warm water 1/2 cup
 Milk             1/3 cup (or less for binding)
 Butter     2tbsp
 TuttiFrutti 100 grms (garnishing)
 Dried Coconut flakes         100 grms (garnishing)
 Vanilla Butter Cream Frosting 2 cups (I have used store bought)

Method :

  1. In a bowl mix warm water, sugar and yeast stir the mixture close and keep aside for 10 mins.    
  2. Take a another bowl, Sift flour, milk powder,butter and salt mix well add yeast water in the flour and mix well throughly
  3. If required add milk little by little knead the dough until comes out clean ( like chapati dough)
  4. Knead 3-4 mins and apply oil all over the dough and also in the bowl and close the lid rest the dough for 1 hour till it rises double
  5. After an hour punch the dough and and knead another 2 mins divide the dough into round balls and rest for another 15 mins.
  6. Preheat the oven 250F 
  7. After 15 mins take one medium size dough roll gently oblagon shape using rolling pin
  8. Close the one edge  to the half (see pics)and gently place it in the baking tray. Brush with milk on top. Do the rest of the dough balls
  9. Bake at 300F for 20 mins. Until golden brown color
  10. Cool them on a wire rack
  11. Apply butter cream inside and out and sprinkle coconut and tuttifruiti

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