Tutti Frutti Cake (Iyengar Bakery Recipe)

This cake is a popular item in an Iyengar Bakery in Mysore/Bangalore. When i was making this i remembered my childhood days when we used to go out to bakeries to eat this. 





Prep Time : 15 Mins
Bake Time : 40 Mins
Oven Temp : 200F

Ingredients
  • Tutti Frutti - 3/4 cup (Candied Fruits)
  • Maida / AP flour - 1.5 cups
  • Fine sugar - 1 cup or Powdered sugar - 1 cup ( i have used fine sugar)
  • Sore Curds or Sore Cream - 1/2 cup 
  • Oil - 1/2 cup
  • Baking Soda - 1/2 tsp
  • Baking Powder - 1 tsp
  • Milk - 3/4 cup 
Method
  1. Mix tutti frutti a teaspoon of maida and keep aside
  2. In a large glass bowl add oil and sugar beat the mixture in the hand blender
  3. Add curds / sore cream beat the mixture again 
  4. Sieve maida,baking powder, baking soda mix it in the blender. Make a smooth batter
  5. Add milk little by little and blend thoroughly 
  6. Finaly add candied fruits/tutti frutti mix well in a spatula 
  7. Place the parchment sheet line the bottom of the baking pan / loaf pan
  8. Pour the batter evenly and bake at 200F for 40-45 mins








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