Turmeric Root Chutney | Manjal Chutney | Harishina Beru Chutney

This recipe is made with fresh turmeric root. Turmeric is very important ingredient of Indian cooking. This also used for Ayurveda medicines etc., Chutney is very easy and tasty recipe. Best to have with steamed white hot rice and little ghee/oil or have it with side dish like (dose,idli,chapathi).

Prep Time : 10 Mins 

Ingredients

  • Turmeric Root - 2 pieces
  • Ginger Root - 2 large pieces
  • Tamarind - a lemon size ball (if using concentrated paste add 1/2 tsp) adjust as per taste
  • Jaggery - to taste
  • Salt - to taste
  • Curry leaves - few
  • Red chillies - 4 (i have used Byadagi chilli)
  • Coconut , Fresh - 1/2 cup
  • Chanadal / Bengal gram - 1 tbsp
  • Oil - 1 tsp
Method
  1. Wash and peel turmeric and cut into pieces
  2. Wash and peel ginger and cut into pieces
  3. In a pan add oil, add bengal gram stir fry until golden color, add chillies fry till done
  4. Add coconut , curry leaves, tamarind, salt sauté for few mins
  5. Add ginger and turmeric sauté 
  6. In a mixer jar add all the ingredients and add little water and jaggery  
  7. Grind into chutney consistency. Transfer into a bowl
  8. For seasoning : Heat small pan add oil, mustard seeds, and hing 
  9. Pour into the chutney 
  10. Serve with any dish





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1 comment

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