Ottu Shavige or Idiyappam is a traditional breakfast/tiffin recipe from the states of Karnataka, Tamil Nadu, Kerala. This is basically a simple steamed rice noodles and best eaten with any gravy. Today I made Salna for this recipe. Idiyappam/Ottu Shavige recipe also made of Ragi flour(Finger Millet Flour).
Ottu Shavige / Idiyappam makes chakli presser using thenkol (small) hole plate. For steaming I have used idli stand or banana leaves or tatte idli stand or bamboo plates. Enjoy the delicious meal.
*This is a non-Iyengar recipe.
Ingredients
- Rice flour / Akki hittu - 1 cup
- Water - 1/3 cup
- Salt to taste
- Oil - 1 tbsp
Method
- Boil water in a wide pan. Add oil and salt. Turn off the flame
- Add rice flour mix well with the spatula or balloon whisk
- Transfer into a large bowl.
- Grease your hand with oil and knead the dough to get into a soft non sticky dough. Close the lid
- boil water in the pressure cooker. Grease Idli plates with oil and make them ready
- Grease the chakli presser with oil and make small portion of rice dough add into chakli presser
- Press thin layers do not overcrowd the shavige/idiyappam. Place a idli plate into steamer or pressure cooker. Close the lid and let it steam cook for 3 mins.
- Remove and wait for few mins and touch it should be soft and non sticky.
- Serve hot with any gravies along with neer mosru or warm milk etc.,
- Repeat the same process to finish the dough.
Note :
Make sure dough is not dry. If you feel dry sprinkle hot water and knead the dough and close tightly
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