Green Chutney | Hari Chutney (Chaat)

Green chutney is used for chaats , sandwiches & pakodas. Very simple to prepare and homemade fresh chutney. Chutney can be refrigerated upto 2-3weeks. 

Prep Time : 10 Mins 

Ingredients 

• Mint leaves / Pudina - 1 cup
• Coriander leaves / Dhania - 4 cups
• Green chillies  - 8-10 (adjust to the taste)
• Sea Salt - 1/2  tbsp (adjust to the taste)
• Lemon juice / Lime or Vinegar - 2 tbsp

Method

Mix all the ingredients and add 1/4 cup of water, grind into a smooth paste in a blender / mixer 

Transfer into glass jar and Refrigerate

| Copyright © Malas - Kitchen 2016 | | All rights reserved  

Sweet Tamarind Chutney | Meetha Chutney (Chaat)

This is popular chutney used for chaats and snacks. Extracted from dates and tamarind added little spice.

Prep Time : 10 Mins
Cook Time : 25 Mins

Ingrdients

• Tamarind deseeded-  2 cups
• Dates deseeded - 1 cup
• Black Salt - 1/2 tsp (adjust the taste)
• Jaggery - 2 tbsp
• Chilli powder - 1/2 tsp
• Jeera powder - 1/2 tsp

Method

1.  Blend the tamarind and dates together
2. Add 2 cups of water and tamarind and dates paste cook in a medium flame
3. Add salt , jaggery, jeera powder and chilli powder bring to boil stir occasionally until becomes thick. Remove from the flame
4. Strain the chuntney. Once it is cool transfer into jar

| Copyright © Malas - Kitchen 2015 | | All rights reserved