Kolambu

Ingredients

• You can use any type of vegetables( Beans, Peas, Or mixed Veggies, White pumpkin, Dill leaves , Chokothne leaves)
• Grated Coconut - 1 cup
• Red chillies - 5/6
• Dhania / Coriander seeds - 2 tsp
• Mustard seeds - 1 tsp
• Turmeric powder - 1 tsp
• Salt to taste
• Toor Dal - 1 cup
• Tomato - 1(optional)
• Water - 2 cups

Method

1. Grind Red chilllies, Coconut, Dhania, Turmeric Powder , Mustard seeds all together add little bit of water in to the mixer
2. Wash the toor dal
3. Keep toor dal in a pressure cooker add tomato, 1 cup water to it
4. Take a pan add water and add veg's (your choice) cook till done
5. Add grind masala for the kolamb
6. Add Toor dal and squeeze tomato
7. Bring in to a boil for few minutes
8. Add salt boil for few minutes

Serve with Rice

| Copyright © Malas - Kitchen 2007 | | All rights reserved

Rice Payasam / Khir

Ingredients

• Basamati Rice - 1 cup
• Whole milk - 3 cups
• Sugar - 2 cups
• Almonds - 2 tsp
• Caradamom powder - 1/2 tsp

Method

1. Soak it Rice for 15 minutes
2. Boil Rice and Milk together over a low flame in a heavy pan
3. Stir oftenly after the rice is soft
4. Add sugar and stir constantly
5. Add Caradamom powder stir well
6. Garnish with almonds

| Copyright © Malas - Kitchen 2007 | | All rights reserved