KOLAMB
>> March 29, 2007
Ingredients
- You can use any type of vegetables
- Grated Coconut - 1 cup
- Red chillies - 5/6
- Dhania / Coriander seeds - 2 tsp
- Mustard seeds - 1 tsp
- Turmeric powder - 1 tsp
- Salt to taste
- Toor Dal - 1 cup
- Tomato - 1
- Water - 2 cups
Method
- Grind Red chilllies, Coconut, Dhania, Turmeric Powder , Mustard seeds all together add little bit of water in to the mixer
- Wash the toor dal
- Keep toor dal in a pressure cooker add tomato, 1 cup water to it
- Take a pan add water and add veg's (your choice) cook till done
- Add grind masala for the kolamb
- Add Toor dal and squeeze tomato
- Bring in to a boil for few minutes
- Add salt boil for few minutes
Serve with Rice
Indianfoods
2 comments:
Hi
This is the first time i have seen a Kolomb receipe anywher. Looks interesting as i have never eaten it with Tomato before. Have to try it
Hi Mala,
It is so refreshing to see a 'Hebbar Iyengar' recipe blog. It takes me back to my childhood and my mom's cooking.
Will try out the 'gasagase kanumbdh' this week.
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