Kolambu

>> March 29, 2007


kolambu2 photo DSC08855_zps0ec77338.jpg

Ingredients
  • You can use any type of vegetables( Beans, Peas, Or mixed Veggies, White pumpkin, Dill leaves , Chokothne leaves)
  • Grated Coconut - 1 cup
  • Red chillies - 5/6
  • Dhania / Coriander seeds - 2 tsp
  • Mustard seeds - 1 tsp
  • Turmeric powder - 1 tsp
  • Salt to taste
  • Toor Dal - 1 cup
  • Tomato - 1
  • Water - 2 cups
Method
  1. Grind Red chilllies, Coconut, Dhania, Turmeric Powder , Mustard seeds all together add little bit of water in to the mixer
  2. Wash the toor dal
  3. Keep toor dal in a pressure cooker add tomato, 1 cup water to it
  4. Take a pan add water and add veg's (your choice) cook till done
  5. Add grind masala for the kolamb
  6. Add Toor dal and squeeze tomato
  7. Bring in to a boil for few minutes
  8. Add salt boil for few minutes
Serve with Rice


Kolambu photo DSC08845_zps6720a423.jpg

| Copyright © Malas - Kitchen 2007 | | All rights reserved

10 comments:

Srihari February 6, 2008 at 3:31 PM  

Hi
This is the first time i have seen a Kolomb receipe anywher. Looks interesting as i have never eaten it with Tomato before. Have to try it

Soumya,  September 24, 2010 at 12:30 PM  

Hi Mala,
It is so refreshing to see a 'Hebbar Iyengar' recipe blog. It takes me back to my childhood and my mom's cooking.
Will try out the 'gasagase kanumbdh' this week.

Shweta,  May 4, 2014 at 9:27 PM  

usually tomato is never added.

Vanamala Hebbar May 5, 2014 at 2:12 PM  

@ Shweta

Adding Tomato it gives little bit taste. My entire family and my mom all like to add tomato to the kolambu

Sheetal Naik August 13, 2014 at 12:33 PM  

We never add tomato to kolambu

Vanamala Hebbar August 13, 2014 at 1:25 PM  

@ Sheetal - Tomato is just an optional. My family likes to add tomato. Becoz gives little bit taste.

Unknown September 24, 2014 at 8:57 AM  

Nice to see other Kolambu lovers :). My mother adds a tsp of raw rice when grinding the coconut, gives more texture

Vanamala Hebbar September 24, 2014 at 2:29 PM  

@Unknown

Oh that's nice.. I will give it a try to add raw rice.

meera,  October 17, 2014 at 2:53 PM  

Yenku Kolumbh rombha favourite, especially with soppsige soppu/dill
adhe kolumbh masala vye thair ku potu..morepuli pandru
Thanks for sharing the recipe, you make everything look so simple!!!!!
Thanking you.
...Meera

Vanamala Hebbar October 19, 2014 at 7:56 AM  

Meera , Morepuli yu ikarna..potikre different name kudthikre .. epodu pandru morepuli i love that:)

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