KOLAMB

Ingredients

• You can use any type of vegetables
• Grated Coconut - 1 cup
• Red chillies - 5/6
• Dhania / Coriander seeds - 2 tsp
• Mustard seeds - 1 tsp
• Turmeric powder - 1 tsp
• Salt to taste
• Toor Dal - 1 cup
• Tomato - 1
• Water - 2 cups

Method

1. Grind Red chilllies, Coconut, Dhania, Turmeric Powder , Mustard seeds all together add little bit of water in to the mixer
2. Wash the toor dal
3. Keep toor dal in a pressure cooker add tomato, 1 cup water to it
4. Take a pan add water and add veg's (your choice) cook till done
5. Add grind masala for the kolamb
6. Add Toor dal and squeeze tomato
7. Bring in to a boil for few minutes
8. Add salt boil for few minutes

Serve with Rice