Iyengar Dishes

Kolambu

11:27 AM


kolambu2 photo DSC08855_zps0ec77338.jpg

Ingredients
  • You can use any type of vegetables( Beans, Peas, Or mixed Veggies, White pumpkin, Dill leaves , Chokothne leaves)
  • Grated Coconut - 1 cup
  • Red chillies - 5/6
  • Dhania / Coriander seeds - 2 tsp
  • Mustard seeds - 1 tsp
  • Turmeric powder - 1 tsp
  • Salt to taste
  • Toor Dal - 1 cup
  • Tomato - 1(optional)
  • Water - 2 cups
Method
  1. Grind Red chilllies, Coconut, Dhania, Turmeric Powder , Mustard seeds all together add little bit of water in to the mixer
  2. Wash the toor dal
  3. Keep toor dal in a pressure cooker add tomato, 1 cup water to it
  4. Take a pan add water and add veg's (your choice) cook till done
  5. Add grind masala for the kolamb
  6. Add Toor dal and squeeze tomato
  7. Bring in to a boil for few minutes
  8. Add salt boil for few minutes
Serve with Rice


Kolambu photo DSC08845_zps6720a423.jpg

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