This Sambar recipe is one of the most loved dish in South Indian cuisine.
Ingredients
- Brinjal / Baingan / Aubergine - 1/2 kg
- Chana - 5 tsp
- Potato - 1 (finely chopped)
- Toor dal - 1 cup
- Sambar powder - 2 tsp
- Rasam powder - 1 tsp
- Tamarind Paste - 1 tsp
- Jaggery - 1/2 tsp
- Coconut - 1/4 cup
- Salt to taste
- Oil for seasoning - 2 tsp
- Mustard seeds - 1 tsp
- Asafoetida (hing) - 1/4 tsp
- Curry leaves
- Wash the dal and place it in the pressure cooker using 2 cups water along with potato, chana. Add turmeric powder a pinch into the dal.
- Chop lenthwise brinjal. Cook seperately into the pan using 1/4 cup water and a pinch of salt.
- Next add the boiled dal, chana, potato into the cooked brinjal.
- Grind sambar powder and coconut using a litter water (should be thick paste).
- Add tamarind, salt, jaggery, sambar masala, rasam powder bring to boil for 5 minutes
- Heat oil in a pan add mustard allow to splutter, add hing and curry leaves finely pour into the sambar.
- Ready to serve with rice
2 comments
Looks great Mala!! When you say channa in the sambhar, do you mean whole chick peas, soaked overnight?
Looks great.Thanks fo.r sharing this Sri Mayyia Caterers dates back to 1953, a nostalgic era where traditional Indian fare was a clear favourite, and every feast or celebration was incomplete without the mouthwatering delicacies. for further details pls visit our official website https://www.srimayyiacaterers.co.in/, Contact us @ +91 98450 38235/ +91 98454 9722225
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