Capsicum Gravy

Capsicum Gravy (Karwar Style). Karwar belongs to north kanara (Uttara Karnataka).


Ingredients
  • Capsicum - 2
  • Peanut (Roasted & Crushed) - 5 tsp
  • Jaggery - 1 tsp
  • Asafoetida (hing) - 1/2 tsp
  • Mustard seeds - 1 tsp
  • Curry leaves - 1 stalk
  • Oil - 5 tsp
  • Red Whole chillies - 2
Grind to a paste :
  • 1/2 cup coconut grated
  • 2 tsp split bengal gram
  • 1 tsp black gram
  • 2 tsp sesame seeds
  • 1/2 tsp coriander seeds
  • 2 strips tamarind
  • Grind the paste using water

Method
  1. Heat oil, add mustard seeds allow to splutter, whole chillies
  2. Add asafoetida and curry leaves, stir
  3. Add capsicums, stir fry for 5 minutes
  4. Add ground paste, jaggery, salt, turmeric powder and peanuts stir
  5. Add 1/4 of water. Boil for 5 to 6 minutes. Gravy must be thick
Serve hot with chapati or rice.

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4 comments

Rodrigo said...

Oi, achei teu blog pelo google tá bem interessante gostei desse post. Quando der dá uma passada pelo meu blog, é sobre camisetas personalizadas, mostra passo a passo como criar uma camiseta personalizada bem maneira. Até mais.

Sia said...

that surely looks very delicious and rich.

Vanamala Hebbar said...

@Sia
Thanks sia..beautiful comment

@Rodrigo

Thanks for visit my blog. sure will see your blog.

Asha said...

Hi, I just have one question, should we fry the ingredients for the masala?

I have tried many of your recipes, love them! :)