Vegetable Makhanwala

Vegetable simmered in a rich tomato gravy.

Preparation time : 10 Minutes
Cooking time : 14 Minutes
Serves : 4

1/2 Cup Beans
1/2 Cup Carrots
1/2 Cup Green Peas
1/2 Cup Baby Corn
1/2 Cup Cauliflower florets
1/2 Cup Onions, Sliced
Small Piece Ginger
2 Garlic Clove
3 Large tomatoes
1/4 tsp Turmeric Powder
1 tsp Chilli powder
1/2 tsp Cumin seeds
1 tsp Garam Masala
4 tsp Cream
1/2 tsp Kasuri Methi (dried fenugreek leaves)
1 tsp Sugar
4 tsp Butter
Salt to taste

For the Garnish

1 tsp Chopped Coriander
1 tsp Butter

  1. Combine the onions, ginger, garlic, tomatoes, turmeric and chilli powder in a microwave safe bowl and microwave on HIGH for 4 minutes. Cool completely
  2. Blend the mixture in a liquidiser to get a smooth puree. keep aside
  3. Put 2 tsp of butter and the cumin seeds in another safe bowl and HIGH on 1 minute
  4. Add beans, carrots, peas, baby corn and cauliflower, cover with a lid and HIGH for 5 minutes. Keep aside
  5. In another safe bowl, add the remaining butter, cooked puree, vegetables, garam masala, cream, kasuri methi, sugar and salt and mix well. HIGH for 4 minute. Serve hot
  6. Garnished with the chopped coriander and butter.
Recipe by Tarla Dalal

This is entry for MEC : Gravies hosted by Srivalli from Cooking 4 all Seasons 

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Red Chillies said...

Wonderful recipe. I have never made the entire gravy in microwave. Tumba channigidde :-)

Srivalli said...

Thanks for the nice looks great

EC said...

yummy dear...great recipe, esepcially with butter..thanks for sharing

Sagari said...

wonderfull color looks delecious

Ramya's Mane Adige said...

Looks gr8!!! and thanx for the recipe!!

Unknown said...

that was a easy one and nutritious too!

DEEPA said...

this is easy and very neat recipe..thks for sharing ..

Red Chillies said...

You have been tagged:

free wealth said...

looks great.I have all that ingredients,thinking to try. By chance i found this page, Let me try than i will give you points.