Fried Idli

Fried idli can be made mostly on leftover idlies the next day or also for the fresh ones. Make a slice of one idli and do the shallow fry using oil or butter for both the sides. Add chutney powder on top of the idlies to make them more tasty. You can have it with coconut chutney. 







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12 comments

Asha said...

We roast Thatte idlis like this when we have leftover idlis. Tastes so good and looks good too!:)

Lata said...

I usually cut idlis and shallow fry them. This is much easier and looks nice.

vimmi said...

we do the same. tastes better when roasted in coconut oil

Dhivya said...

That made me hungry!!

easycrafts said...

One of our friends had told me about this..but never tried still

Red Chillies said...

This is one of my all time favorite dish. So crunchy and yummy!

Padmaja said...

I do it in a different way, your version looks so delicious and i am gonna try as Noel loves idlis

Vanamala said...

Thank you friends.

This is one of the easy tiffin i feel....

Ramya's Mane Adige said...

yummy!!!! I usually put simple oggarane... Will try chutney pudi next time . Thanx

SMN said...

Hi Vanamala.. first time in your blog luks great! hey this is a nice dish im a big fan.. i hv blogged it too..thank you..

Vanamala said...

Thank you Ramya and Smn

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