Mini Idli With Sambar

2008 has started ....
Long holiday is over. So with a fresh mind for a fresh year....I had made Mini Idlies with Sambar for breakfast. Few of the bloggers / non bloggers asked question about idli (Water
proportionate) in my last post.

 For 1 cup Idli rava, Add 1/2 cup warm water. Soak the idli rava before grinding the urad dal. For grinding the urad dal add 1 & 1/4 cup water. Ferment in a warm place for atleast 8 hrs.

Step - 1

Step - 2

Sambar Ingredients

  • 1 cup Toor dal
  • 1 onion(Finely chopped) or small sambar onions
  • Sambar powder - 2 tsp
  • Coconut - 1/2 cup
  • Tamarind - 1/2 tsp
  • Jaggery to taste
  • Salt to taste
  • Curry leaves - 1 stalk
  • For Seasoning :
  • Mustard seeds - 1/2 tsp
  • Asafoetida (Hing) a pinch
  • Oil - 1 tsP 
  • Grind /Blend the coconut and sambar powder, make a smooth paste adding a bit of water
  • Cook the toor dal and onions in a pressure cooker
  • Mix dal, onion, and sambar paste into the pan
  • Add 1 cup water, Add tamarind, jaggery and salt
  • Boil if for few minutes, Add curry leaves
  • Heat oil in a small pan, add mustard seeds allow to splutter
  • Add hing and pour it into the sambar.
  • Ready to serve with mini idlies
Mini Idli With Sambar

| Copyright © Malas - Kitchen 2008 | | All rights reserved


Asha said...

Slurp!!! I need some of those now after all the cookies and cakes!!:D
Happy new year Mala.

vimmi said...

Looks yummy. What a great start. Happy new year

Rina said...

Mala, I think this is the first time for me here. First of all I liked your header.. It is sooo soothing. Next, I love mini idlis with sambar.. Never made them, but use to enjoy them in Chennai restraurants.. Should check in toronto, whether I can get a mini idli cooker. Happy New Year!!!

Manasi said...

Oooh!! I love mini idlis!! I have an idli stand between the mini and the normal.. but these tiny ones are so much fun!! kids especially love them!

Vanamala Hebbar said...

Thank you Asha, Vimmi, Rina, Manasi

EC said...

These are my hubby's favourite...he always orders them in hotels. Very nice of you to have put the proportions for water, i have never even tried measuring it till now.

Anonymous said...

this is my favorite at Saravana Bhavan in Chennai Vanamala! You are making me nostalgic :-)

Gane said...

Food the most lovable one that people can't resist. And sharing recipe to same is really a great thing. And thanks for sharing it here.
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Ritesh sharma said...

The idli looks so yummy and delicious, thanks for sharing this with us.

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