Mini Idli With Sambar

I had made Mini Idlies with Sambar for breakfast. Few of the viewers asked question about idli (Water

proportionate) in my last post.

Method for Using Idli Rava :

Ingredietns :

• Idli Rava / Rave - 2 cups
• Urad dal/Udhinabele - 1 cup 
• Salt to taste
• Water

Method :

1. Soak idli rava with water for 5 hrs. In a separate bowl rinse and soak idli rava for 5 hrs
2. Grind idli rava using same little water (if required use water little by little) batter should be thick (for grinding i have used wet grinder) 
3. Once it is smooth batter. Add soaked rava before adding drain extra water 
4. Grind rava for few mins not more than 5 mins (if required add little water into it for grinding )
5. Transfer into a big pan add salt and whisk/stir close the lid. Ferment in a warm place for atleast 8 hrs/overnight

Sambar Ingredients :

• 1 cup Toor dal
• 1 Onion(cut into big pieces) or small sambar onions
• Sambar powder - 2 tsp
• Coconut - 1/2 cup
• Tamarind - 1/2 tsp
• Jaggery to taste
• Salt to taste
• Curry leaves - 1 stalk

For Seasoning :

• Mustard seeds - 1/2 tsp
• Asafoetida (Hing) a pinch
• Oil - 1 tsP 

Method

• Grind /Blend the coconut and sambar powder, make a smooth paste adding a bit of water
• Cook the toor dal and onions in a pressure cooker
• Mix dal, onion, and sambar paste into the pan
• Add 1 cup water, Add tamarind, jaggery and salt
• Boil if for few minutes, Add curry leaves
• Heat oil in a small pan, add mustard seeds allow to splutter
• Add hing and pour it into the sambar.
• Ready to serve with mini idlies

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