KOBRI OBATTU

Kobri Obattu is just like dry coconut sweet pancake but it is crispy and good for health too there is not much of oil/ghee in it . This word is derived from kannada. The recipe for this is quite easy & simple . It is also one of my favorite sweets . This sweet usually made during festivals. You can store this for more than a week in the airtight containers. This sweet can be had any time, just as snacks during tea time or also can be served as a dessert after lunch / dinner.

Sending this to AFAM - Coconut, hosted by Tasty Palettes from Suganya & Sweet Series, hosted by Mythreyee from Paajaka

Ingredients for kobri Sakare / Coconut Mixture

• 1 cup Dry grated coconut
• 1/2 cup Sugar Powder
• 1 tsp elachi / Cardamom powder

Ingredients for obbattu dough

• Maida flour - 1/2 cup
• Vanaspati Ghee or Butter - 5 tbsp
• Pinch of Turmeric

Method of kobri sakare

• Fry coconut a bit. cool itadd sugar powder & elachi powder mix well and keep aside

Method for dough

• Mix the above dough ingredients. Sieve the dough well it just chapati
• And make a small dough balls

Method for Obattu

• Roll it (size should be poori) with the help of maida flour
• In the centre put 2 tsp of kobri sakare mixture and cover the edges and roll it flat
• Then heat the tawa place obattu roast on low flame. Cook both the side
• It will turn on golden color
• Repeat the same for the rest of rolls
• Cool it and keep it in the air tight containers

Tip : To Crispy Obattu : Sieve well for 10 to 15 butter / dalda ghee and sugar and pinch of turmeric add 1/4 cup of chiroti rava (Small sooji rava) sieve well and add flour again sieve well and keep aside for 2 hrs and make obattu see the above instructions.