Dhood Peda Or Paal Kova

2:25 PM

Today is a special day in our house(its my hubby’s birthday). So thought of making a different sweet and zeroed in on Paal Kova Or Dhood Peda. It is very simple recipe and just 15 to 20 minutes is making time is enough and not too much of ingredients either. Actually this recipe is a suggestion from one of my best friends. As i had mentioned earlier in one of my recipe post’s we talk regularly. She had told about this long back but could not prepare it due to various reasons. Today i tried and it has come out very nice. I was trying for the recipe of this dish for a long time and I had even googled. I am glad I got this simple recipe.

  • Khoa / Mawa - 1 cup, grated
  • Sugar - 3/4 Cup
  • Saffron strands (optional)
  • Take a large pan & add grated kova / khoa
  • Add sugar and mix well, Switch on the stove
  • Stir thorougly on medium flame till done. It should be non sticky
  • Let it cool for sometime and make a shape whatever you like
  • Peda is ready
| Copyright © Malas - Kitchen 2008 | | All rights reserved

You Might Also Like


Buy From


Smart Indian Women