This is a request recipe of my viewers. Apologize for delay in posting this becoz few months back i got this recipe when i was went to india . Also this dish is not prepared on normal days. This is typical thirvidhyanam (death anniversary) dish. Recipe is given below.
Ingredients
- Jaggery / Bella / Vellu - 1 cup (grated)
- Coconut / Thenginakai / Thenga - 1/2 cup (grated)
- Cardamom powder / Ellarshi pudi / Elaki pudi - 1/2 tsp
- Rice flour / Akki hittu / Arshi maav - 1 cup
- Pure Ghee / Thupa / Nayi - 2 tsp
- Black Sesame Seeds / kappu ellu / karappu ell - 2 tsp
- Thenkol maav Or Uluthuparappu maav / Uddina bele hittu / Batter - 1 cup
- Oil to deep fry
Method
- Take a kadai / small wok add ghee and rice flour fry on low flame till raw smell goes and keep aside
- Heat another pan fry sesame seeds keep aside
- Take a pan add jaggery bring to boil it becomes froth , on low flame.
- Add coconut stir well for few minutes and add sesame seeds and flour stir it becomes thick and cool it and make a small size balls / unde keep aside
- Make a Thenkol maav batter or soak it blackgram / uluthupappu for few hrs and make a thick batter
- Dip each jaggery balls / unde into batter and deep fry it in the oil. Fry till it becomes golden color.
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22 comments
Looks good, love the filling.
Thanks alot Mala for your kind comment on my blog! m happy it helped me discover this beautiful blog of urs..u have nice recipes..liked this interesting recipe..n i especialy loved d quote on the top!
Renuka
http://cookingyummy.blogspot.com/
Thanks for dropping by my blog and your sweet comment. You have a great blog with nice recipes.
We don't make any particular dish- but sesame and bittergourd are added in menu on that day!
Great to know ur custom :)
Somehow my mother never made these. I remember eating these in my mama's house though. Should try it sometimes.
We make something similar but the stuffing is bele hoorna. Not sure when they make it I mean shubha adige no athva death anniv antha gottila :P kelbeku maneli :D
nice recipe..looks yumm..
That looks good, never heard abt this one but surely must be yum..and thanks a lot dropping by mala and leaving a lovely comment as well...hope to c u again..
lovely recipe Mala :)
this is a new one for me, looks nice! Thanks for visiting my blog, hope to see you often.
I love chith unde....slurp!!!!!! thanks Vanamala...!
Mangala
New to me,we make a similar snack,just love it :)
New to me....looks yummy...
I remember eating this long ago
Lovely dish..thanks for dropping by..hope to c u again..
Nice recipe Mala. Filling sounds delicious!
Thanks for sharing this recipe. Chith Unde looks good
Nice post. Thank you for taking the time to publish this information very informative; so happy to be given a privilege to post a comment here.
aissa
www.joeydavila.net
I really enjoyed reading your article. I found this as an informative and interesting post, so i think it is very useful and knowledgeable. I would like to thank you for the effort you have made in writing this article.
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We are performing Thiruvidhyanam here in the US for my parents in law and your site has come in very handy.
I cannot thank you enough Mala.
Thank You P Shyam!
Love it! Very interesting topics, I hope the incoming comments and suggestion are equally positive. Thank you for sharing this information that is actually helpful.
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