This is also one the tastie pachadi. Good for health in English it is called Kohlrabi
i heard and read this vegetable is good for diabetics. I also make curry will post that too in next month.
Prep Time : 8-10 Mins
Cook Time : 5-10 Mins
Ingredients
- Geddekosu/Navilkosu/Kohlrabi - 1 cup , grated
- Tayir / Yogurt/ Curds / Gatti Mosaru - 2 cups
- Thenga/Thenginaturi/Grated coconut - 2 tbsp
- Salt to taste
- Coriander leaves - 2 tsp
- Oil - 2 tsp
- Kadag /Mustard seeds / Sasive - 1 tsp
- Pairthuparppu / Split yellowmoong / Hesarubele - 1 tsp
- Perungayam / Asafoetida/Hing - 1/4 tsp
- Karvappale / Curry leaves/ Karibehvu - few leaves
- Green chillies - 1(medium hot)
- Wash and peel kohlrabi. Grate the kohlrabi with the grater
- Cook the kohlrabi on stove top with 1/4 cup of water or pressure cooker without adding water one whistle is enough. ( i used stove top). After cook cool completely
- Add curds, salt , coconut and coriander
- Heat oil in a small pan add mustardseeds allow to splutter, then add Perungayam , curry leaves, greenchillies and Pairthuparppu and pour it into kohlrabi and curds bowl
- Mix well and serve with plain hot rice
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5 comments
New to me.but luks tasty ..
Thanks
whats this Pairthuparppu http://blog.staymango.com/
https://www.turkishfoodandrecipes.com/2012/12/roasted-kohlrabi-firinlanmis-alabas.html
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