Ginger-Garlic-Coriander-Chilli Paste

This is regular used for Indian cuisine like gravies, curry's & other dishes. It is also available in stores. I make at home and fresh flavors once you prepared stays for longer days and stored in the refrigerator.



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Prep Time : 10 Mins

Ingredients
  • Coriander leaves - 2 cups
  • Ginger - 50 grms 
  • Garlic pods - 1 cup 
  • Lemon juice / Lime or Vinegar - 2 tbsp
  • Green chillies - 5-8 (medium hot)
  • Sea salt - 1 tbsp
Method
  1. Mix all the ingredients and blend into a smooth paste add little water.
  2. Transfer into glass jar and Refrigerate upto a month. 


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