Ginger Paste

Making paste at home is like fresh and add for almost all cooking dishes. Stored in the refrigerator or freezer for months. 



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Ingredients
  • Ginger - 1lb
  • Cold Water - 1/2 cup

Method
  1. Peel the ginger skin and make a small pieces
  2. Blend ginger and water make a smooth paste
  3. Transfer into glass jar and store it in the refrigerator.


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