Mandakki Ogarne Mathu Eeruli Pakoda / Puff Rice Upma & Onion Pakoda

Mandakki Ogarne is a popular street food in North Karnataka, India. Its easy, tasty and quick dish. It is usually served with mirchi bajji but i made onion pakoda.

Prep Time : 5 - 10 Mins
Cook Time : 5 Mins

Ingredients

• Puff Rice / Kadlepuri - 3 cups
• Onions / Eeruli - 1 cup
• Coconut/ Thenginaturi - 1 tsp
• Garlice paste / Belluli-  a pinch (optional)
• Lime juice / Nimbehanina rasa - 1 tsp
• Coriander leaves / Kothambri soppu - 1 tsp
• Salt to taste / Uppu

Tempering

• Oil - 1 tbsp
• Peanuts / Kadlekai beja - 2 tbsp
• Curry leaves / Karibehuvu  - few
• Green chillies / Hasimensinakai - 1 or 2 (adjust as per taste) 
• Chana dal / Kadlebele - 1 tsp
• Mustard seeds / Sasive - 1/2 tsp
• Asafoetida / Hing - a pinch
• Turmeric / Harishina pudi - a pinch

Method

1. Soak the puffrice/kadlepuri for 10 mins, drain and keep aside
2. In a large pan add oil , then add mustard seeds allow to splutter 
3. Add chillies, curry leaves, hing, chana dal, peanuts fry all together till peanuts golden in color
4. Add onions stir fry till translucent, add garlic stir fry 
5. Add puffrice stir fry , mix well, sprinkle salt and stir , turn off the heat 
6. Add coconut, lime juice and coriander mix well and serve with any hot bajji / pakodas

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