Cardamom Powder | Elakki Pudi | Eelarshi Pudi

Fresh cardamom powder is added most of all Indian sweets & other dishes too. It is lovely fragnace and flavor to the sweets / dishes. I always makes this for ready to use whenever needed. It is very easy to prepare in large quanity and store it in airtight box.

Prep Time : 5 Mins


  • Cardamom / Eelarshi / Eelakki - 2 cup
  • Sugar / Sakkre - 2 tbsp or Kalu Sakkre/Rocksugar - 2 tbsp (Crushed, i have used Kalu Sakkre/RockSugar)
  • In a heat pan slightly roast the cardamom(do not crack the pods). Turn off the flame just fry on heated pan, 
  • Fry for 1 min cardamom should be warm. Then in a mixer add cardamoms & sugar blend into smooth / fine powder. Do not open the jar lid as soon as blend powder otherwise fragnance will reduced. 
  • Transfer into jar and store when needed.

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