Avalakki Bisibele Baath | Thick Flatten Rice Bisibele Baath

Bisibele baath is a traditional kannada dish (Bisi means hot, bele means toor dal, baath means rice dish). It is easily served as breakfast, brunch, lunch & dinner. Usually mainly made out of rice bisibele bath but somepeople in karnataka also makes in Avalakki/Poha. It is best served with raita, papad/happla/vada or any mixture.  Do check i have already posted authentic Bisibele baath.

Prep Time : 15 Mins

Cook Time  : 15 Mins

Ingredients 

• Dappa Avalakki / Thick flatten rice - 2 cups
• Bele / Toor Dal  - 1/4 cup
• Tomato - 1
• Tamrind Water - 5tsp
• Jaggery - 2 tsp (adjust as per taste)
• Vegetables : Beans, Potato, Carrot (Optional)
• Salt to taste
• Sarinapudi / Rasam Powder -1 tsp

For Tadka/Tempering

• 1/4 cup Oil
• 4/5 Kari leaves
• 2/3 Red chillis
• 1/2 tsp mustard seeds

To Make the Powder ingredients :


• Chana Dal - 10grm
• Urad Dal - 2 tsp
• Dhaniya / Coriander Seeds - 1 tsp
• Red Chillis - 4/5 (adjust as per taste)
• Whole Cloves - 2/3
• Cinnamon sticks - 2 (small size)
• Grated fresh coconut- 1/2 cup

Fry all the dry powder ingredients except coconut. Make powder of all the fried ingredients in a Mixer and then add coconut & cooked tomato  with a little water and make it into a smooth paste.

Method:

• Cook Poha/ Avalakki in a pan add little water,
• Cook Dal & Tomato in different containers in a Pressure Cooker wait for 3 whitstle then turn off the stove and let it cool. 
• Take heavy bottom Pan and set it on low flame on the hob
• Add tamarind water and jaggery and let it boil 
• Add masala and to the pan let it boil for 10mins, keep stirring on low flame
• Add salt to the masala keep stirring if it too thick add little water
• Add 1 tsp Rasam Powder keep stirring
• Add dal stir then add poha/avalakki & veggies
• Mix well on low flame..
• For tadka  take small pan add oil and heat it and add all tadka items pour it on bisibele bath.

Serve hot.

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