Plain Dal | Parppu | Bari Bele Kattu

This is a simple and easy basic dish. Iam posting this on request one of my blog readers. This dish makes all during festivals and good occassions. 

Cook Time : 8 Mins

Ingredients

• Toor Dal  - 1 cup
• Coconut grated / Thenga/Thenginaturi - 2 tbsp
• Coriander leaves / Kothambri soppu - 2 tbsp (chopped)
• Curry leaves / Karvapple /Karibehevu - 1 string
• Green chillies/Pachmalka/Hasimensinakayi - 1or1/2 (chopped)
• Mustards seeds / Kadag/ Sasive - 1/2 tsp
• Split yellow moong dal/ Paithamparppu/Hesarubele - 1 tsp
• Oil - 2 tsp
• Salt to taste

Method

1. Wash and cook the toor dal add enough water and place it in the pressure pan. Wait for 3 whitstle
2. Remove and add salt , coconut, coriander leaves mix well
3. In a pan heat oil add mustard seeds wait for splutter then add asafoetida/hing, curry leaves, green chillies and lastly add moong dal. 
4. Stir fry till yellow moong dal turn golden in color.
5. Pour into dal. Mix well and serve hot plain rice with ghee.

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