Potato Croquettes (Veg)

Potato Croquettes is a fried snack. Made Indian vegetarian style. 

Prep Time : 15 Mins

Cook Time : 15 Mins

Ingredients

• Potatoes - 2 large size
• One slice of plain bread 
• Onion - 1/4 cup (optional, I have not used)
• Corn  - 1/4 cup (i have used frozen)
• Green chilles - 1
• Coriander leaves - few (1tbsp)
• Salt to taste
• Lime juice - 1 tsp
• Maid / All purpose flour - 1 tbsp
• Plain Bread crumbs
• Cornflour or Riceflour - 1 tbsp
• Mozzerella cheese (optional) 
• Oil - for deep frying

Method

1. Boil potatoes and peel them and mash. In a bowl soak bread slice and mix into potato
2. Mix with corn, chillies(or use paste) , coriander leaves, corn flour, salt & lime juice
3. In a seperate plate add bread crumbs and in a bowl mix maid flour with water and make a think paste 
4. Divide the potato mixture and make into cyclinder shape and dip it into maid paste and roll the potato croquette into bread crumbs 
5. Deep fry till golden brown in color. Drain on paper towel. 
6. Serve hot with mint chutney

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