Veg Kurma (Restaurant Style)

Veg Kurma with parotta everytime had it in restaurant (Hotel Saravana Bhavan). So Tried at my kitchen came out similar taste. Love the recipe.

Prep Time : 10 Mins
Cook Time : 10 Mins

 Ingredients

• Veggies (Beans, Carrot, Potato, Cauliflower(Optional), Peas)
• Onion - 1/4 cup , chopped
• Milk Cream - 2 tbsp
• Salt to taste
• Lime juice - 1/2 tsp
• Tomato Puree - 1/4 cup
• Turmeric  - 1/2 tsp
• Bayleaves  - 2
• Clove - 2
• Cinnamon - a small piece
• Pineapple flower spice - a small piece
• Red chilli powder - 1/2 tsp
• Ginger + Garlic paste - 1 tsp
• Oil + Ghee - 2 tbsp

Ingredients for Masala Paste

• Coconut - 4 tbsp
• Cashews whole - 4 count
• Chakke + Lavanga (Cinnamon+Clove) 4+1/2piece
• Pineapple flower spice - 1 
• Cardamom pod - 1 
• KhusKhus / Gasgase - 1/4 tsp
• Green chillies - 2 or more (adjust as per taste)
• Onion - a small piece

Metod

1. Grind all the masala ingredients and make a smooth paste
2. Cook all the veggies
3. In a pan add oil + ghee then add spices (Clove,bayleaves,Cinnamon piece) fry
4. Add chopped onions & ginger+garlic paste fry till onions cooked
5. Add tomato puree cook for few mins 
6. Add salt , turmeric, chilli powder & milk cream, cook on low flame so that oil+ghee seperates 
7. Add cooked veggies mix well close the lid cook for 5 mins on low flame or use pressure cooker method (Mix all the ingredients and pressure cook ) 
8. Turn off the flame serve hot with Parotta/Chapati/Puri 

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